Best Paprika Chicken With Cannellini Beans Quick Easy Recipes

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17 WAYS TO USE CANNELLINI BEANS



17 Ways to Use Cannellini Beans image

Looking for the best cannellini bean recipes? From soup to pasta to toast, the possibilities are endless with these beans.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Penne with Tomatoes u0026amp; White Beans
10-Minute White Bean Soup with Parmesan
White Beans with Tomato and Garlic
White Bean Ragout
Tuscan White Bean Pasta
15-Minute Cannellini Bean Stew
Tuscan White Bean Soup
Mediterranean White Bean Soup
Slow Cooker Cannellini Bean Soup
Quick and Easy White Bean Salad
White Chicken Chili
Easy White Bean Salad
Quinoa and White Bean Fritters
White Beans with Bacon
Rosemary Garlic White Bean Soup
Tuscan White Bean Skillet
The Best White Bean Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PAPRIKA CHICKEN



Paprika chicken image

A 15-minute paprika chicken recipe that uses on-hand ingredients for big flavor!

Provided by Kathryn Doherty

Categories     Chicken Recipes in Under 15 Minutes

Time 15m

Number Of Ingredients 7

1 1/2 lbs. boneless, skinless chicken breasts, cubed in 1/2-inch pieces
2 teaspoons paprika
1 teaspoon poultry seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon fresh lemon juice

Steps:

  • Mix paprika, poultry seasoning, salt and pepper in a small bowl.
  • Sprinkle the seasoning over the cubed chicken and toss to get it coated on all sides.
  • Heat olive oil in a large saute pan over medium-high heat. Add chicken and saute for 5-6 minutes.
  • Stir and turn the chicken pieces over and cook for another 3-4 minutes, until cooked through.
  • Squeeze the fresh lemon juice over the chicken and serve!

Nutrition Facts : Calories 316 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 53 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 656 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

TUSCAN CHICKEN AND BEANS



Tuscan Chicken and Beans image

Rosemary and beans make a nice rustic Italian meal in this flavorful dish. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup reduced-sodium chicken broth
2 tablespoons sun-dried tomatoes (not packed in oil), chopped
1 can (15-1/2 ounces) cannellini beans, rinsed and drained

Steps:

  • In a small bowl, combine the chicken, rosemary, salt and pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until browned., Stir in broth and tomatoes, scraping any brown bits from bottom of pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until chicken juices run clear. Add beans; heat through.

Nutrition Facts : Calories 216 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 517mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

PAPRIKA CHICKEN WITH CANNELLINI BEANS, QUICK & EASY



Paprika Chicken With Cannellini Beans, Quick & Easy image

I found this recipe in a local paper, made this for dinner last night, served over white rice and was most impressed. Very quick & easy to make and so tasty!!! The recipe says to use full fillets, which I did, but I think that diced chicken would be better and will use that next time.

Provided by Mandy

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
4 small full chicken breasts (skin on or skin off and diced)
1 tablespoon paprika
1 onion, finely chopped
2 garlic cloves, crushed
120 g sliced chorizo sausage
400 g chopped tomatoes
400 g cannellini beans, drained
1/2 cup chicken stock
1/2 cup white wine
2 tablespoons lemon juice
2 tablespoons chopped parsley

Steps:

  • Heat oil in a large pan.
  • Sprinkle chicken with paprika and fry about 8 min, skin side down or until crisp, Turn chicken over and cook 5 mins (if using diced chicken just saute till golden) Remove from pan and keep warm.
  • Add onion, garlic and chorizo to pan and cook 5 mins,.
  • Stir in tomatoes, beans stock and wine.
  • Return chicken to pan and bring to the boil, reduce heat and simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
  • Season to taste if you like.
  • Add lemon juice and parsley and serve.

Nutrition Facts : Calories 643.9, Fat 33.4, SaturatedFat 9.5, Cholesterol 120.1, Sodium 955.6, Carbohydrate 32.5, Fiber 10.3, Sugar 7.7, Protein 47.6

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