Best Paper Cup Frozen Salad Recipes

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PAPER CUP FROZEN SALAD



Paper Cup Frozen Salad image

I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.

Provided by Countrywife

Categories     Frozen Desserts

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups sour cream
2 tablespoons lemon juice
1/2 cup sugar
1/8 teaspoon salt
1 (8 ounce) can crushed pineapple, well drained
1 banana, diced
4 drops red food coloring
1/4 cup chopped pecans
1 (16 ounce) can bing cherries, well drained

Steps:

  • Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
  • Fold in nuts and cherries.
  • Spoon into paper-lined muffin cups.
  • Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
  • Remove from freezer 15 minutes before serving.

PERFECT FOR A HOT DAY FROZEN FRUIT SALAD



Perfect for a Hot Day Frozen Fruit Salad image

Make and share this Perfect for a Hot Day Frozen Fruit Salad recipe from Food.com.

Provided by Loves2Teach

Categories     Frozen Desserts

Time 35m

Yield 14 serving(s)

Number Of Ingredients 8

1 (16 ounce) can fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can pineapple chunks, undrained
1 (8 ounce) can crushed pineapple, undrained
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
3 bananas, sliced
1/2 cup sugar
1 1/4 cups 7-Up soda

Steps:

  • Combine all ingredients in a large bowl; mix well.
  • Pour into a shallow 2-quart dish.
  • Freeze until firm.
  • Cut into squares.
  • Variation: Mixture may be spoon into muffin cups lined with paper liners for individual salads.

Nutrition Facts : Calories 144.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 36.9, Fiber 2.2, Sugar 31.8, Protein 1.3

PINK ARTIC FROZEN FRUIT SALAD



Pink Artic Frozen Fruit Salad image

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

Steps:

  • Drain pineapple, and soften cream cheese.
  • Blend all ingredients except Dream Whip. Fold in Dream Whip.
  • Pour into muffin tins lined with paper bake cups and freeze.
  • After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
  • Remove paper cups before serving.

DIXIE CUP FROZEN FRUIT SALAD YUM!



Dixie Cup Frozen Fruit Salad Yum! image

When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to try to replicate it, until I married and became interested in cooking. By then this dish was a distant - but fond - memory, so I...

Provided by Martha Price

Categories     Other Desserts

Time 10m

Number Of Ingredients 9

2 c sour cream
2 Tbsp lemon juice
3/4 c sugar
1/8 tsp salt
1 can(s) (8 oz) crushed pineapple, drained
1/2 c maraschino cherries, chopped
1/4 c pecans, chopped
1 banana, peeled and sliced
1/2 c miniature marshmallows

Steps:

  • 1. In mixing bowl combine sour cream, lemon juice, sugar and salt. Stir in pineapple, cherries, pecans, banana and marshmallows.
  • 2. Spoon into 8 (4 oz) Dixie (or other) paper cups. Freeze until firm. Let thaw for a few minutes before serving. Goo-ood!

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