Best Papaya Seed Dressing Recipes

FRESH PAPAYA SEED DRESSING

Steps:

• In a food processor, whir together the papaya seeds and onion until finely chopped.
• Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
• With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
• Use on your favorite salad greens.
• Good with a bit of crumbled feta added, too!
• Source: Cathy Z at Gail's Recipe Swap.

PAPAYA SEED DRESSING

Steps:

• In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth. With the motor running add the oil in a stream and blend the dressing until it is emulsified. Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper. The dressing keeps, covered and chilled, for 2 weeks.

PAPAYA SEED DRESSING

Steps:

• In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.
• Process until smooth.
• On low speed, drizzle olive oil and process until well blended.
• This dressing is excellent on almost any green salad.
• Keep refrigerated in a glass jar with a lid.

PAPAYA SEED DRESSING

Steps:

• -blender seeds, mustard, salt -scant oil, vinegar, sugar

PAPAYA SEED VINAIGRETTE DRESSING

Steps:

• Place papaya, papaya seeds and pulp in a blender and puree until smooth.
• Add the vinegar, agave nectar, Dijon mustard, ginger, salt and pepper and blend.
• Add the olive oil and blend again. Adjust seasoning with salt and pepper if necessary.

HAWAIIAN PAPAYA SEED DRESSING

Steps:

• Put vinegar and dry ingredients into a blender. With motor running, slowly add oil in a steady stream, & onion. Add papaya seeds and blend only until the seeds resemble coarsely ground pepper. Chill for 1 hour before serving.