Best Papaya Ice Cream Recipes

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PAPAYA ICE CREAM



Papaya Ice Cream image

You can use the ice cream recipe below or just add 4 cups of mashed papaya to your favorite vanilla ice cream recipe mid-way through freezing. Cooking time does not include freezing time. Made for ZWT9. From New Settlement Cookbook.

Provided by alvinakatz

Categories     Ice Cream

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1 cup sugar
1/8 teaspoon salt
2 cups hot milk
2 eggs, separated and well beaten
1 quart half-and-half
2 teaspoons vanilla extract
4 cups ripe papayas, mashed

Steps:

  • Combine dry ingredients.
  • Gradually add milk, while stirring.
  • Cook in double boiler for 10 minutes stirring occasionally.
  • Add the egg yolks very gradually while stirring, cooking until it coats the spoon.
  • Cool.
  • Add cream, egg whites, and vanilla.
  • Strain out any lumps.
  • Chill according to your ice cream-maker instructions.
  • Half-way through chilling, add mashed papaya.
  • Finsh chilling per instructions.

Nutrition Facts : Calories 352.8, Fat 17.5, SaturatedFat 10.5, Cholesterol 99.8, Sodium 139.9, Carbohydrate 42.9, Fiber 1.2, Sugar 31, Protein 7.5

PAPAYA FREEZER ICE CREAM



Papaya Freezer Ice Cream image

This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries.

Provided by Stacey Sweet

Categories     Frozen Desserts

Time 2h45m

Yield 1 1/2 Pints, 6 serving(s)

Number Of Ingredients 4

2 papayas
1/2 cup sugar
2 1/2 tablespoons lemon juice, fresh
1 cup heavy cream

Steps:

  • Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
  • Mix in the sugar, lemon juice and cream.
  • Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
  • Stir mixture twice during freezing.
  • When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.

Nutrition Facts : Calories 242.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.2, Carbohydrate 28.3, Fiber 1.9, Sugar 22.8, Protein 1.5

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