CREAMY, TANGY PURPLE COLESLAW
This super simple 10-minute coleslaw recipe is perfect for tacos, pulled pork sandwiches, on top of a big salad, or as a side dish with any meal! It's paleo, gluten free, dairy free, Whole30 approved, low carb, and keto!
Provided by Kit
Categories Side Dishes
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large mixing bowl.
- Mix well using your hands and massage the mixture for about 30 seconds to soften the cabbage a bit.
- Cover and refrigerate for at least 30 minutes before serving. This coleslaw is best after a few hours so that the flavors can combine. And it's actually even better the next day, so feel free to make it a day ahead of time!
PAPA'S SLAW
Provided by Food Network
Categories side-dish
Time 2h15m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Grind or chop fine cabbage, peppers, carrots and onions. Sprinkle salt over mixture and let stand 2 hours. Drain well. Add celery seed, mustard seed, vinegar and sugar. Put in covered dish in refrigerator.
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