Best Papas Favorite Pasta Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

30 BEST HOMEMADE PASTA SAUCES



30 Best Homemade Pasta Sauces image

These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Marinara Sauce
Butternut Squash Pasta Sauce
Alfredo Sauce
Garlic Spaghetti Sauce
Bolognese Sauce
Green Pea Pasta Sauce
Four Cheese Garlic White Cream Pasta Sauce
Vodka Sauce
Burst Cherry Tomato Sauce
Pistachio Pesto Pasta Sauce
Asiago Cheese Sauce
Spinach Sauce
Cauliflower Alfredo Sauce
Blue Cheese Pasta Sauce
White Pesto Sauce
Kale Pasta Sauce
Pomarola Tomato Sauce
Roasted Red Pepper Marinara
Sun Dried Tomato Pesto Sauce
Walnut Pasta Sauce
Truffle Cream Sauce
Pumpkin Pasta Sauce
Cream Cheese Pasta Sauce
Beet Pasta Sauce
Tomato Fennel Pasta Sauce
Fra Diavolo Sauce
Garlic Butter Caper Sauce
Eggplant and Tomato Sauce
Mascarpone and Lemon Sauce
Artichoke Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta sauce in 30 minutes or less!

Nutrition Facts :

PAPA'S FAVORITE PASTA SAUCE



Papa's Favorite Pasta Sauce image

Growing up, Sunday meant "Pasta" in our home. But believe it or not, Papa never cared too much for the traditional italian "gravy" made with beef or pork. He developed this recipe and loved the lightness of this chicken sauce. So while my friends were having spagetti and meatballs; we were having shells and chicken! You get the benefits of two delicious meals in one; tender juicy chicken and peppers AND pasta sauce in one!

Provided by Gingerbee

Categories     Sauces

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

2 lbs frying chickens (cut up)
4 large sweet red peppers (cut into strips)
2 medium onions (sliced thin)
1 (28 ounce) can tomato puree
1 tablespoon canola oil
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons Italian parsley (chopped)
6 cloves fresh garlic (sliced thin)
2 teaspoons salt
1/2 teaspoon red pepper flakes

Steps:

  • Wash, cut up pieces of chicken; pat dry with paper towel.
  • Season with 1 tsp.
  • salt; set aside.
  • In a large saucepan, heat oil and saute onions and garlic.
  • Add chicken pieces skin-side down and brown lightly.
  • Add the sweet peppers, tomato puree, basil, oregano, parsley, salt and pepper flakes.
  • Cover and simmer over low- medium heat on the stovetop for 1-1/2 hour.
  • Note: Usually, tomato puree suggests adding a can of water.
  • In this recipe, the water comes from the cooking peppers and chicken which dilutes the puree without additional liquid.
  • However, if sauce becomes too thick during cooking, add 1/2 can of water (or wine) a little at a time until its consistency is to your liking.

Related Topics