Best Papa Ds Pancit Recipes

PAPA D'S PANCIT

Steps:

• Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
• Add chicken and shrimp until half cooked.
• Add all vegetables except cabbage and stir fry for about 2 minutes.
• Add black pepper.
• Add chicken broth, soy sauce, oyster sauce and bring to a boil.
• Add cabbage and noodles, mixing gently to prevent them from breaking.
• Simmer until liquid is absorbed and noodles are done, about 10 minutes.
• Serve with sliced green onions.

PANCIT

Steps:

• Boil pork chops for 30-45 minutes.
• Let pork chops cool and pull apart into bite size pieces. Remove the fat.
• Reserve broth.
• Soak rice noodles in cold water for 10-15 min until soft.
• Heat oil and saute onions and garlic until soft.
• Add celery and carrots continue stir frying for 2-3 minutes.
• Add cabbage and stir fry for about 5 minutes more.
• Add green beans and stir fry for 1-2 minutes.
• Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
• Pull noodles apart with hands to make in closer to bite size pieces before draining.
• Add 1/4 c broth, if needed.
• Add noodles and mix together.
• Serve immediately.

FILIPINO PANCIT

Steps:

• Soak the pancit noodles for about 5 minutes until soft.
• Slice and chop the vegetables and the meat and set aside. Heat the oil in a wok or large non-stick pan and add the pork, onion and garlic. Saute until the pork is cooked through. Add the vegetables and saute about 3 minutes.
• Add the water, soy sauce, oyster sauce, bouillon, sugar and pepper (to taste). Bring to a simmer and let the mixture cook for about 5 minutes.
• Add the soaked pancit and the vermicelli. Stir until the vermicelli is cooked and the noodles have soaked up the broth.
• Serve with a wedge of lemon to squeeze over the top before eating.

QUICK AND EASY PANCIT

Steps:

• Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
• Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft.
• Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

PANCIT

Steps:

• Using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
• Add the pork and shrimp.
• Add cabbage, carrots, soy sauce and 1 cup water.
• Turn heat to medium and simmer for 5 minutes.
• Stir and simmer until carrots are cooked.
• Place noodles on top of mixture and spoon vegetables and broth over the noodles.
• You might have to add a little more water if the noodles have not wilted.
• Cover and allow to steam for about 2 minutes.
• Turn out on a platter and garnish with lemon wedges.
• The recipe can be varied with chicken leftovers,
• bean sprouts or green onions.
• Squeeze the lemon wedges over Pancit before eating.

FILIPINO PANCIT

Steps:

• In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
• The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
• Drain the marinade off the chicken and discard the marinade.
• In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
• In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
• Add the carrots and stir fry for about 5 minutes.
• Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
• Add the chicken to the vegetables and continue stir frying.
• Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
• Keep cooking and mixing until the noodles are tender and cooked thoroughly.
• Serve with the green onions and/or lemon juice from the lemon slices.

PAPA D'S LASAGNA

Steps:

• For meat sauce: Over medium high heat sauté onion and garlic in oil until lightly browned. Add beef and brown. Drain.
• Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt and pepper to taste, add wine stir and cook an additional 1/2 hour. Skim of any grease that forms during this time. Remove bay leaf.
• For cheese sauce mix together all ingredients except mozzarella.
• Cook lasagna noodles according to package directions drain and rinse.
• In a 9 x 13 casserole dish sprayed with non-stick spread out a small amount of sauce then place 1/3 of the noodles on the bottom, add 1/3 cheese sauce, 1/3 meat sauce and 1/3 of mozzarella. Repeat layer.
• Bake in a pre-heated 325º F oven for 45 minutes. Let stand for 10 minutes before cutting.