Best Papa Ds Goulash Recipes

PAPA D'S GOULASH

Steps:

• Sauté onion in butter and oil till soft, add garlic and cook for about 1 minute, place in small bowl.
• Add ground beef to skillet and brown, put onion and garlic back into skillet with meat and add diced tomatoes, tomato paste, tomato sauce and beef broth, season with salt and pepper, stir well and simmer for about 2 hours with lid on stirring a few times.
• Stir in wine and simmer with lid off for 15 minutes then mix in cooked macaroni.

CLASSIC GOULASH

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

TEXAS GOULASH

Steps:

• In a 3 quart saucepan, heat 2 cups of water on medium heat.
• While the water is heating, in a deep (3-inch) cast iron skillet or other large pot, crumble the ground chuck. Stirring and breaking up the meat, cook over medium high heat until no longer pink. Remove the meat from the skillet and drain the fat; set meat aside.
• Add 1 tablespoon of olive oil to skillet and heat over medium heat. To the oil, add onion, bell pepper, and celery. Cook and stir the vegetables until softened, then add the minced garlic cloves and continue cooking for 2-3 minutes.
• Add the meat to the vegetables, the two cups of hot water, and the rest of the ingredients, except the macaroni.
• Let sauce cook for 30-40 minutes, adding additional water, if needed.
• While the sauce simmers, refill the saucepan with water and cook macaroni according to package directions. Drain macaroni and add to meat/sauce mixture and stir.
• Serve with warm, crusty homemade or French bread.

SPAGHETTI GOULASH

Steps:

• Fry the bacon in a big kettle, drain on paper towels.
• In same pot brown the hamburg and the onions, about 15 minutes.
• Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.
• Add the black pepper, sugar and tomato juice.
• Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.
• Add the cooked spaghetti to the pot of sauce.

BOBBY'S GOULASH

Steps:

• Cook the beef, drain.
• Add onions and garlic. Saute for about 10 minutes.
• Stir in everything else BUT the macaroni.
• Heat to boiling, simmer 20 minutes.
• Stir in macaroni, heat to boiling. Simmer 20 minutes.
• Remove from heat and let sit for 30 minutes.
• I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.