Best Pantry Greek Yogurt Ranch Dip Recipes

GREEK YOGURT BUFFALO RANCH DRESSING OR DIP

Greek Yogurt Buffalo Ranch Dressing or Dip image

A healthy way to add a little kick to your salads or veggies. Recipe yields 1 cup of dressing or dip.

Provided by Brianne @ Cupcakes & Kale Chips

Categories Appetizer Dip Salad Dressing Snack

Time 5m

Number Of Ingredients 10

Ingredients

1 cup Greek Yogurt
2 Tablespoons apple cider vinegar
2-3 Tablespoons hot sauce (to taste, depending on how spicy you like it - I use Frank's Red Hot)
1 Tablespoon olive oil
½ teaspoon Kosher salt
½ teaspoon onion powder
¼ teaspoon garlic powder
1 teaspoon dried parsley
½ teaspoon dried dill weed
freshly ground black pepper

Steps:

Combine all of the ingredients in a bowl and mix until thoroughly combined.
If possible, let sit in the refrigerator for at least a couple hours to allow the flavors to develop.
Stir again before serving.

Nutrition Facts : ServingSize 1 tbsp, Calories 19 kcal, Protein 1 g, Fat 1 g, Sodium 121 mg

LOW-FAT GREEK YOGURT RANCH DIP

Low-Fat Greek Yogurt Ranch Dip image

This Greek yogurt ranch dip is super quick and easy and low-fat or fat-free. Tailor it to your needs by choosing your favorite plain yogurt and dressing mix. The dip can be used as a dressing by tossing it into a salad, but I would not recommend watering it down for easier pouring, as this will seriously affect the flavor and consistency.

Provided by Lee Crowell

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h5m

Yield 8

Number Of Ingredients 2

Ingredients

1 cup low-fat plain Greek-style yogurt
1 (0.4 oz) package buttermilk ranch dressing mix

Steps:

Mix ranch dressing mix into yogurt, stirring thoroughly until evenly distributed and smooth. Refrigerate for at least 1 hour before serving for best flavor.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 1.8 g, Protein 2.5 g, Sodium 109.6 mg, Sugar 1.1 g

GREEK YOGURT RANCH DIP

Greek Yogurt Ranch Dip image

A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!

Provided by Erin Clarke / Well Plated

Categories Appetizer

Time 3m

Number Of Ingredients 8

Ingredients

1 cup plain non-fat Greek yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh chopped chives (for garnish)

Steps:

In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
Garnish with fresh chives and serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g