Best Panini Caprese Sandwich With Avocado Recipes

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CAPRESE PANINI



Caprese Panini image

A favorite salad get its turn in a sandwich.

Provided by MomMatula

Categories     Main Dish Recipes     Sandwich Recipes     Panini Recipes

Time 30m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil, divided
¾ cup diced tomato
1 tablespoon drained capers
1 pinch red pepper flakes
½ teaspoon balsamic vinegar
4 slices sourdough bread
¼ cup prepared pesto
1 (6 ounce) package sliced mozzarella cheese
sea salt and coarsely ground pepper to taste

Steps:

  • Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add tomato, capers, and pepper flakes; saute until tomatoes just start to break down, about 3 minutes. Remove from the heat and stir in vinegar.
  • Brush one side of each bread slice with remaining oil. Spread the other sides with pesto. Place 2 slices of bread, pesto sides up, on a work surface. Layer with mozzarella cheese and then tomato mixture. Sprinkle with salt and pepper and top with remaining bread, oiled sides up.
  • Toast sandwiches in a large skillet over medium heat until golden, 5 to 7 minutes per side. Use a heavy skillet on top of the sandwiches to weigh them down as they cook.

Nutrition Facts : Calories 647.8 calories, Carbohydrate 35.9 g, Cholesterol 63.8 mg, Fat 42.2 g, Fiber 3.2 g, Protein 32.6 g, SaturatedFat 14.5 g, Sodium 1214.5 mg, Sugar 4.3 g

CAPRESE PANINI (MOZZARELLA, TOMATOES AND BASIL)



Caprese Panini (Mozzarella, Tomatoes and Basil) image

Make and share this Caprese Panini (Mozzarella, Tomatoes and Basil) recipe from Food.com.

Provided by Bev I Am

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices county-style bread, 1/2 inch thick
olive oil, for brushing
1 tablespoon mayonnaise (or to taste)
2 slices mozzarella cheese
3 slices tomatoes
1 teaspoon balsamic vinegar
salt & freshly ground black pepper, to taste
2 fresh basil leaves

Steps:

  • Preheat an electric panini maker according to the manufacturer's instructions.
  • Brush one side of each bread slice with olive oil.
  • Lay the slices, oiled side down, on a clean work surface.
  • Spread the top of each slice with 1 Tbs mayonnaise.
  • Place the cheese on one slice and top with the tomato slices.
  • Drizzle with the vinegar and season with salt and pepper.
  • Top with the basil, then with the other bread slice, oiled side up.
  • Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
  • Transfer the sandwich to a cutting board and cut in half.
  • Serve immediately.
  • Serves 1.

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