Best Panera Bread Tex Mex Bacon Lettuce And Tomato Recipes
BACON, LETTUCE AND TOMATO SOUP
Make and share this Bacon, Lettuce and Tomato Soup recipe from Food.com.
Provided by Bliss
Categories Very Low Carbs
Time 50m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve bouillon cubes in water; set aside.
- Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tbs.
- drippings in Dutch oven.
- Drain bacon on paper towels.
- Add onion and celery to drippings, and saute until transparent, stirring frequently; drain.
- Add bouillon, tomatoes, and next 6 ingredients; bring to a boil.
- Reduce heat, and simmer, uncovered, 20-25 min.
- Add lettuce, and cook 2 min or until lettuce wilts.
- Top with bacon and croutons.
- Serve immediately.
- Yield: 5 cups.
TEX-MEX GOULASH
This is my own take on Goulash that my mother used to make when I was growing up. What she made was only ground beef, onions, tomato juice and macaroni. I've dressed it up a little bit and it's something that I can make at a drop of the hat because I usually have all the ingredients on hand.
Provided by LARavenscroft
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni as directed on package.
- While macaroni is cooking, brown ground beef, garlic, and onions in a large skillet sprayed with oil.
- Drain.
- When ground beef is cooked, add remaining ingredients and cook until heated through.
- Serve with cheese and sour cream if desired.
Nutrition Facts : Calories 483, Fat 13, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1440.2, Carbohydrate 56.4, Fiber 12.5, Sugar 10.8, Protein 36.7
BACON, LETTUCE AND TOMATO SALAD
Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe, it just won't work.
Provided by Geema
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until it is crisp by your favorite method.
- Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
- Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
- In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
- Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
- In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
- Pour the dressing over the salad and toss well.
- Serve immediately.
Nutrition Facts : Calories 511.8, Fat 30.7, SaturatedFat 9.2, Cholesterol 38.6, Sodium 1395.6, Carbohydrate 43.6, Fiber 5, Sugar 5, Protein 16.3
A PERFECT BACON, LETTUCE, AND TOMATO SANDWICH
O.K. O.K. this recipe is for the Bacon Connoisseur's of the World from James Beard. I have placed this recipe here for safe keeping. A recipe for a brave day when one day I may take the plunge if I can find others who will follow me into the world of Bacon Fat! It's not mayonnaise with crumbled bacon, but mayonnaise made with bacon fat. The recipe makes only a small amount, about enough for 4 sandwiches. It's best to use it all up at once because any leftover mayonnaise must be refrigerated, and the bacon fat will turn it solid." Yes, I can see it all now a very hot summer day after picking my tomatoes...
Provided by oilpatchjo
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Method:To prepare the bacon mayonnaise, combine the egg yolk, mustard, and lemon juice in the small bowl of a food processor or in a blender and process to mix. Season with salt and pepper.
- Have the bacon fat liquid, but not hot. With the machine running, gradually add the bacon fat until the mixture starts to stiffen and emulsify, about 2 minutes. Once it starts to emulsify, you can add the fat more quickly. If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it. Taste and adjust the seasoning.
- Spread 1 tablespoon of mayonnaise on each slice of bread. Arrange the lettuce and tomato slices on 1 slice of bread and season well with pepper. Top the tomato with the bacon slices and then the second slice of bread. Press together gently and serve.
Nutrition Facts : Calories 216.7, Fat 16.8, SaturatedFat 5.1, Cholesterol 62.7, Sodium 440.8, Carbohydrate 11.1, Fiber 1.1, Sugar 2.7, Protein 5.5
BACON, LETTUCE AND TOMATO BRUSCHETTA
Don't let the simple sounding name of this brushetta fool you, it tastes fantastic and looks gourmet. I made this for cChristmas eve last year for appetiziers. It was such a huge hit, I'm making it again this year. I did a little tweaking on the recipe but, I'm doubling this recipe for Christmas this year.
Provided by delish 2
Categories Winter
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a bowl mix together topping ingredients set aside.
- Brush oil on both sides of bread slices.
- Place on baking sheet turn once, for 5-7 minutes per side until crisp and golden brown (keep a close eye on bread it takes no time to burn!).
- When bread is golden brown remove from oven and spoon about 1 tablespoon (or more) on each toast.
- *For best flavor DO NOT make topping ahead of time. This tastes much better if you mix the topping ingredients together just before you serve it.
- *Also I'm just guessing the amount of servings this makes. Sorry about that--I got this recipe off the net somewhere and it didn't specify servings.
Nutrition Facts : Calories 411.1, Fat 26.5, SaturatedFat 5.1, Cholesterol 17.6, Sodium 863.2, Carbohydrate 31.9, Fiber 2.4, Sugar 1.4, Protein 11.4
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