Best Pancakes With Dulce De Leche Recipes

PANCAKES WITH DULCE DE LECHE

Steps:

• Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.
• Preheat oven to 350.
• Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.
• When the edges begin to brown, flip the pancake.
• When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.
• Brush with melted butter and sprinkle with powdered sugar.
• Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.

PANCAKES WITH DULCE DE LECHE

Steps:

• In a bowl combine flour, salt, baking powder, milk, eggs, and water. Stir to combine and refrigerate for 3 to 6 hours.
• Preheat oven at 350 degrees F.
• Heat a 8-inch non-stick pan. Pour about 3 to 4 ounces of batter into the pan and swirl the pan to coat the pan evenly. When the edges begin to brown, peel the pancakes from the pan and flip over. After 30 seconds, remove the pancake from the pan. When all the pancakes are done, fill them with 1 to 2 tablespoons of dulce de leche and roll them up. Brush with melted butter and sprinkle with sugar. Warm in oven for 1 or 2 minutes. Remove from oven, sprinkle with sugar, and caramelize with a propane gas torch. Serve with whipped cream and garnish with mint sprigs.

MEXICAN CHOCOLATE PANCAKES WITH DULCE DE LECHE

Steps:

• In medium bowl, stir together all pancake ingredients just until combined.
• Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
• Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.
• Serve pancakes topped with dulce de leche sauce and strawberries.