Best Pancakes Crepes Filled With Mushrooms Filling Only Recipes

Creamy Mushroom Crepe Filling image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 0

Steps:

Heat 3 tablespoons butter in a large skillet over medium-high heat. Add 1 pound chopped wild mushrooms and 2 thyme sprigs; saute until the mushrooms are golden, about 10 minutes. Season with salt and pepper and add 2/3 cup heavy cream; toss to warm through. Remove from the heat and add a handful of parsley.

Pancakes (Crepes) Filled With Mushrooms (Filling Only) image

Provided by Derf2440

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 ounces mushrooms
2 ounces butter
salt
black pepper
grated nutmeg
1 ounce flour
1/2 pint hot milk
4 ounces grated gruyere cheese

Steps:

Wash and trim mushrooms, but do not peel.
Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
Cook for 5 minutes uncovered.
Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
Remove from the heat, and beat in two-thirds of the cheese.
Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.