Best Pancake Quiche For One Recipes

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HOW TO MAKE PANCAKES FOR ONE



How To Make Pancakes For One image

How To Make Pancakes for One. Make two to three soft, fluffy pancakes with ingredients you have in your kitchen now.

Provided by Joanie Zisk

Categories     Breakfast

Time 15m

Number Of Ingredients 9

1 cup all purpose flour
1 teaspoon baking powder
½ tablespoon sugar
¼ teaspoon salt
1 large egg
¾ cup milk
¼ teaspoon vanilla extract
1 tablespoon salted butter (, melted)
1 teaspoon salted butter (for the pan)

Steps:

  • In a large bowl, whisk together the flour, baking powder, sugar and salt.
  • In another bowl, beat the egg and then whisk in the milk, vanilla and melted butter.
  • Pour the wet ingredients into the dry ingredients and mix until just incorporated. If the batter seems too thick, add more of the milk, a little at a time.
  • Melt the butter in a large skillet or griddle over medium heat.
  • Ladle about 3/4 cup of the batter onto the skillet to make a pancake.
  • Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  • Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  • Repeat until all the batter is used up.
  • Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Nutrition Facts : ServingSize 1 pancake, Calories 228 kcal, Carbohydrate 38 g, Protein 9 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 472 mg, Fiber 1 g, Sugar 5 g

EASY HAM AND CHEESE QUICHE



Easy Ham and Cheese Quiche image

I got this recipe from my mom, not sure where she found it. I have been making it for my husband, who loves this for dinner and devours any leftovers for breakfast. I recently sent an extra pan of this quiche to his construction buddies at work and I received so many compliments that my husband said a couple of them wanted to steal me away from him, ha!

Provided by Sandy Sebold @sandyssweets

Categories     Breakfast Casseroles

Number Of Ingredients 12

1 1/2 cup(s) cubed, cooked ham, very small or finely cubed
1 1/2-2 cup(s) shredded, sharp cheddar cheese
1/4 cup(s) finely, chopped onion
3 tablespoon(s) finely, chopped green pepper
1 cup(s) pancake mix or buttermilk pancake mix
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
2 cup(s) milk, i use whole milk
5 - eggs
TOPPING
1/2-3/4 cup(s) panko japanese style bread crumbs or crushed corn flakes
1/4 cup(s) butter, melted

Steps:

  • Heat oven to 350 degrees.
  • Grease a 12x8 inch baking dish. I use a glass pyrex one.
  • Place ham, cheese, onion and green pepper in the bottom of the prepared pan.
  • In medium bowl, combine pancake mix, salt, pepper, milk and eggs; blend for 3 minutes on medium speed.
  • Pour over ham mixture.
  • Sprinkle bread crumbs over egg mixture or crushed corn flakes. I have made it both ways and prefer the bread crumbs.
  • Drizzle melted butter over bread crumbs.
  • Bake at 350 degrees for 50-60 minutes or until golden brown. Serve immediately. I usually serve this with rolls and a fresh salad.

QUICHE FOR ONE



Quiche for One image

"Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal," shares Marian Wright of Enon, Ohio.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 1 serving.

Number Of Ingredients 9

1/3 cup chopped fresh mushrooms
1 teaspoon butter
1 egg
3 tablespoons 2% milk
1/8 teaspoon pepper
Dash ground nutmeg
1/4 cup shredded Swiss cheese
1 teaspoon real bacon bits
1 teaspoon minced chives

Steps:

  • In a small skillet, saute the mushrooms in butter until softened. In a small bowl, beat egg, milk, pepper and nutmeg. Stir in the mushrooms, cheese, bacon and chives. , Pour into a 5-in. pie plate coated with cooking spray. Bake at 350° for 30 minutes or until set. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 349mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

MAGIC PANCAKE MIX QUICHE



Magic Pancake Mix Quiche image

This crustless quiche has just enough eggs to be recognizably quiche-y, but most of the body comes from a surprising ingredient: pancake mix! One of the most popular brands we all know and love, Bisquick, actually started as a biscuit mix (hence the name) in the early 1930s. But as home cooks got creative with the product, the company started releasing cookbooks with dozens of recipes for cakes, breads and even donuts using the mix. This inventive hack for quiche was extremely popular in the '60s and '70s and, like all trends, has come back around as a quick, easy and reliable recipe. The filling here is a breakfast combo of bacon, onion and cheese, but feel free to customize it however you like.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 9

Nonstick cooking spray
1 pound thick-cut bacon
4 large eggs
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup pancake mix, such as Bisquick
2 cups heavy cream or whole milk
2 cups shredded Cheddar
1 small yellow onion, diced

Steps:

  • Position an oven rack in the middle of the oven and preheat to 400 degrees F. Coat a 9 1/2-inch deep-dish pie plate with nonstick spray.
  • Meanwhile, cook half of the bacon in a large nonstick skillet over medium heat, flipping occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate then carefully pour off the fat. Repeat with the remaining bacon. Let cool then chop into 1/2-inch pieces.
  • Combine the eggs, salt and pepper in a large bowl and whisk thoroughly. Add the pancake mix and whisk until smooth (some small lumps are OK). Add the heavy cream and whisk once more until incorporated, then stir in the Cheddar, onion and chopped bacon.
  • Transfer the mixture to the prepared pie plate. Bake until the top is golden brown and the center is set, about 40 minutes. The quiche will puff up in the oven but will deflate as it cools.
  • Transfer to a wire rack to cool for at least 15 minutes then slice and serve.

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