Best Pancake Puffs Recipes

PANCAKE PUFFS

Pancake Puffs image

A recipe that I've had for at least 25 years and continues to be a family favorite. I've guessed at the yield since I've never counted them.

Provided by SusieQusie

Categories Breakfast

Time 25m

Yield 36 pancakes

Number Of Ingredients 5

Ingredients

3 egg whites
3 egg yolks
1/2 cup sour cream
1/4 cup flour
1 tablespoon sugar

Steps:

Heat non-stick griddle or skillet to 375F or until a drop of water skips across the surface.
Beat egg whites until peaks form.
Beat egg yolks with sour cream until well blended. Stir in flour and sugar.
Fold yolk mixture into beaten egg whites.
Drop batter onto griddle using a tablespoon - you want silver dollar sized puffs.
When they have bubbles all over & puff up, turn gently and cook another minute or so to brown the bottom.
Serve with your favorite syrup or fresh fruit.

Nutrition Facts : Calories 16.9, Fat 1, SaturatedFat 0.5, Cholesterol 17.1, Sodium 6.9, Carbohydrate 1.2, Sugar 0.4, Protein 0.7

MINI GERMAN PANCAKE PUFFS WITH CINNAMON APPLES

Mini German Pancake Puffs with Cinnamon Apples image

Bring a touch of Germany to a special weekend breakfast at home. These mini pancake puffs are sure to please everyone!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla
3 eggs
1 cup Original Bisquick™ mix
1/4 cup butter, melted
3 medium Granny Smith apples, peeled, cut into 1/4-inch pieces (3 cups)
6 tablespoons butter
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1 cup Apple Cinnamon Cheerios™ cereal

Steps:

Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth. Add Bisquick mix and melted butter; stir until smooth. Pour 1/4 cup batter into each muffin cup. Bake 15 to 17 minutes or until puffy and golden on top.
Meanwhile, in medium microwavable bowl, stir together apples, 6 tablespoons butter, the brown sugar and cinnamon. Microwave uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until apples are soft. Cover to keep warm.
Cool pancake puffs 1 minute; remove from pan. To serve, plate 2 puffs on each plate. Top with warm cinnamon apples and cereal.

Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving (2 Pancake Puffs), Sodium 490 mg, Sugar 31 g, TransFat 1 1/2 g

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