Best Pancake Pigs In A Blanket Recipes

Pigs in a Blanket image

Provided by Beth

Time 35m

Number Of Ingredients 9

3 tablespoons melted butter, divided
1 1/4 cups all purpose flour
1/8 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 egg
1 1/4 cups buttermilk
3 tablespoons granulated sugar
24 Little Smokies ( (or tiny hot dogs or sausages))

Steps:

Preheat your oven to 425 degrees Fahrenheit.
Butter the inside of 24 pig cavities in 2 silicone molds using melted butter, reserving 2 tablespoons of the melted butter to put into the pancake batter.
In large bowl, whisk together the flour, salt, baking powder, and baking soda.
Whisk together the egg and buttermilk then add the sugar.
Pour the liquid mixture into the flour mixture and stir just to combine.
Add 2 tablespoons melted butter and mix until blended but with lumps remaining.
Pour batter into a squeeze bottle.
Squeeze batter into a pig cavity in the silicone mold filling it about 3/4's full.
Press a Little Smokie into the pancake batter.
Cover the little sausage with more pancake batter.
Repeat, filling up all 24 pig cavities.
Bake for 14-18 minutes until golden brown.
Remove and allow the pigs to cool for a few minutes before removing from the mold.
Serve with your favorite dipping sauces.

Pig-in-a-Pancake Pops image

Provided by Angie McGowan

Categories Breakfast

Time 35m

Yield 4

Number Of Ingredients 6

1 1/4 cups Original Bisquick™ mix
1 egg
1/2 cup milk
16 cocktail-size smoked link sausages
16 bamboo skewers (6 to 8 inches)
1/2 cup maple syrup, warmed

Steps:

Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.

Nutrition Facts : ServingSize 1 Serving

Breakfast/Brunch Pigs in a Blanket image

Provided by rosie316

Categories Breakfast

Time 28m

Yield 15 pancakes

Number Of Ingredients 7

1 1/2 cups original Bisquick baking mix
1 cup milk
1 egg
1/4 cup fresh blueberries (optional)
15 breakfast sausage links (Brown n' Serve pre-cooked, original)
nonstick cooking spray
6 ounces pure maple syrup

Steps:

Pre-heat oven to 250*F.
Heat pre-cooked sausage links per box directions (I microwave them while I prepare the mini pancakes). Microwave the pure maple syrup while preparing the sausage links.
Thoroughly mix the Bisquick mix, milk, egg and blueberries (if using).
Spray a large non-stick skillet with cooking spray. Heat skillet over medium heat. Use 2 heaping tablespoons of batter to make each mini pancake. Do not over crowd the pan, work in small batches. When pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes). (Cooking times may vary depending on the heat level and the type of skillet).
Place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes.
When all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
Serve with warmed pure maple syrup for dunking and enjoy! (You may need to heat up more syrup. I only suggested 3/4 cup, but my kids would drown them while dunking and I went through a lot more than that).