EASY BAKED PANCAKE MUFFINS
These Baked Pancake muffins are a fun way to eat pancakes. The offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.
Provided by Corey Valley
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
Nutrition Facts : Calories 69 kcal, Carbohydrate 10 g, Protein 2 g, Fat 1 g, Cholesterol 31 mg, Sodium 84 mg, Sugar 5 g, ServingSize 1 serving
PANCAKE MINI-MUFFINS
Steps:
- Preheat the oven to 425 degrees. (**See note below.)Sift together flour, baking powder, sugar, and salt. Set aside.Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk. Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)Serve warm with warm syrup!**425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.
PANCAKE MUFFIN BITES
Pancake Muffin Bites are easy to throw together using simple pantry ingredients. Just combine the batter, bake, and enjoy bite-sized portable pancakes.
Provided by Sabrina Snyder
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees and spray a 12-cup muffin tin with baking spray.
- Sift together flour, baking powder, and salt in a large mixing bowl.
- Whisk in the milk, eggs, and brown sugar.
- Scoop 1/4 cup of batter into each well, then top with just over 1 tablespoon of fruit.
- Bake for 20-22 minutes.
Nutrition Facts : Calories 120 kcal, Carbohydrate 21 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 75 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana
Provided by Camille Bergerson
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
PANCAKE BREAKFAST MUFFINS
Recipe by Kristan Roland, Confessions of a Cookbook Queen Prep these pancake breakfast muffins ahead for fuss-free school mornings! Unlike traditional pancakes, these can be enjoyed on the go for a satisfying start to your day.
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Spray a large frying pan with nonstick cooking spray. Over medium heat, lightly brown diced Canadian bacon. Place on paper towels to cool.
- Preheat oven to 375°F. Line 12 muffin tins with cupcake liners.
- In a large bowl, combine Bisquick™ pancake and baking mix, eggs, and milk. Stir until just mixed -- mixture may have some lumps. Fold in cooled Canadian bacon pieces.
- Fill prepared muffin tins 2/3 full. Bake for 15 - 20 minutes or until a toothpick inserted in the center comes out clean. Serve warm with butter, or cool to room temperature and freeze for later.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
MIX & MATCH PANCAKE MUFFINS
Forget standing over a hob flipping pancakes on Pancake Day - make these fluffy pancake muffins, or 'puffins', instead. Serve them warm with maple syrup
Provided by Cassie Best
Categories Breakfast, Brunch, Dessert, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Oil a 12-hole muffin tin generously, using a pastry brush to make sure you get in all the corners and up the sides. Heat the oven to 200C/180C fan/gas 6. Mix the flour, baking powder and a pinch of salt in a bowl.
- Melt the butter in a jug in the microwave. Add the milk, then the eggs and maple syrup, whisk together, then pour into the dry ingredients and whisk again to a smooth batter. Divide evenly between the holes of your tin.
- Top each muffin with a few berries or slices of banana. Bake for 20-25 mins until golden brown. Test if the muffins are cooked by pushing a skewer into the centre of one. If it comes out clean, they're ready. If not, continue cooking for a few more minutes. Once cooked, cool for 5 mins, then remove from the tin with a cutlery knife. Pile onto a plate, dust with icing sugar and serve while still warm with plenty of extra maple syrup.
Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
LUCKY CHARMS™ PANCAKE MUFFINS
Pancakes, meet muffins. In this magically delicious mashup, Lucky Charms™ Pancake Mix makes the perfect breakfast treat. Topped with icing, cereal and colorful sprinkles, these Lucky Charms™ Pancake Muffins are sure to be a hit at your next family brunch. Serve them up, and watch them disappear before your very eyes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray 16 regular-size muffin cups with cooking spray.
- In medium bowl, stir pancake mix, 1 cup milk and egg with spoon just until blended. Divide batter evenly among muffin cups (each about half full).
- Bake 13 to 16 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Carefully remove from pan, and place on cooling rack. Let stand 5 minutes.
- Place cooling rack with muffins over cookie sheet or waxed paper. In small bowl, stir powdered sugar, vanilla and enough milk to form a smooth icing. Spoon icing over muffins.
- Place cereal topping (from box) on top of muffins. Decorate as desired with candy sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 2 Muffins, Sodium 310 mg, Sugar 27 g, TransFat 0 g
PANCAKE MUFFIN SURPRISES
My kids love bananas and maple syrup together. These muffins are one of their favorites. Never fails to get squeals of delight from them.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add the Bisquick, milk, eggs, and 1/2 cup maple syrup; stir to combine.
- Pour approximately 1/4 cup of batter into 12 muffin cups that have been sprayed with non-stick cooking spray.
- Put a piece of banana in the center of each.
- Bake in a 350° oven for 20-25 minutes or until pick comes out clean.
- Serve warm with a little maple syrup drizzled on top.
Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 1.4, Cholesterol 33.5, Sodium 210, Carbohydrate 25.9, Fiber 0.9, Sugar 12.5, Protein 3.3
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