Best Pancake Breakfast Tacos Recipes

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AUTHENTIC MEXICAN BREAKFAST TACOS



Authentic Mexican Breakfast Tacos image

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Provided by BEARNESTA

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 15m

Yield 4

Number Of Ingredients 9

6 ounces chorizo sausage
8 (6 inch) corn tortillas
6 eggs
¼ cup milk
½ teaspoon pepper
½ teaspoon salt
1 cup shredded Monterey Jack cheese
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
½ cup salsa

Steps:

  • Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
  • Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
  • Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
  • Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g

PANCAKE BREAKFAST TACOS



Pancake Breakfast Tacos image

Make and share this Pancake Breakfast Tacos recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 6 tacos

Number Of Ingredients 10

2 cups Bisquick
1 cup milk
2 large eggs
butter, for cooking pancakes and eggs
6 slices monterey jack pepper cheese
6 large eggs
1 cup cooked chorizo sausage
2 scallions, thinly sliced
maple syrup, for serving
cayenne pepper, for serving

Steps:

  • Preheat oven to 200 degrees.
  • In a medium bowl, whisk to combine Bisquick, milk, and eggs.
  • Preheat a large nonstick pan or griddle over medium heat. Grease surface with one teaspoon butter.
  • Add ⅓ cup pancake batter to pan or griddle, and let cook until bubbles form and the underside is golden brown, about 3 minutes.
  • Flip, and let cook an additional 1-2 minutes.
  • Remove pancake to a baking sheet, top with a slice of cheese, and transfer to oven to keep warm.
  • Repeat with remaining batter, replenishing butter as necessary between batches. You should have 6 pancakes.
  • Wipe out skillet or griddle. Increase heat to medium-high and grease with 1 teaspoon butter. Crack eggs, 1-2 at a time, into skillet, and let cook until whites are set and edges are golden brown, about 3 minutes.
  • Season with salt and pepper.
  • Remove to a platter or baking sheet.
  • Repeat with remaining eggs, replenishing butter as necessary.
  • Construct breakfast tacos: Divide eggs, chorizo, and sliced scallions among pancakes. Gently fold in half, sprinkle eggs with cayenne pepper, drizzle with maple syrup, and serve immediately.

Nutrition Facts : Calories 582.3, Fat 37.4, SaturatedFat 15.5, Cholesterol 312.8, Sodium 1164.9, Carbohydrate 30.6, Fiber 1, Sugar 5.5, Protein 29.2

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