Best Pan Seared Steak With Mushroom Merlot Sauce Recipes

PAN-SEARED STEAK WITH MUSHROOM-MERLOT SAUCE

Steps:

• Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere. Heat oil in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 3 minutes per side for medium. Transfer steaks to 2 plates (do not clean skillet). Add 1 tablespoon butter to pan. Add mushrooms and shallot; sauté 2 minutes. Add wine and thyme and boil until wine is reduced by half, about 2 minutes. Remove from heat. Whisk in 2 tablespoons butter, 1 tablespoon at a time. Season sauce with salt and pepper. Pour over steaks.

PAN SEARED STEAK WITH MUSHROOM SAUCE

Steps:

• cut beef into serving pieces, slice mushrooms
• Season the steaks with salt and pepper.
• Cook the steaks in a 12-inch nonstick skillet over medium-high heat 4 -5 minutes each side for medium rare.
• Remove the steaks from the skillet. Do not pour off any fat.
• Heat the butter in the skillet. Add the mushrooms and cook until tender
• Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
• Serve the mushroom sauce with the steaks.

PAN-SEARED STEAK WITH MUSHROOM-MERLOT SAUCE

Steps:

• Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere.
• Heat oil in heavy medium skillet over medium-high heat.
• Add steaks; cook to desired doneness, about 3 minutes per side for medium.
• Transfer steaks to 2 plates (do not clean skillet).
• Add 1 tablespoon butter to pan.
• Add mushrooms and shallot; sauté 2 minutes.
• Add wine and thyme and boil until wine is reduced by half, about 2 minutes.
• Remove from heat.
• Whisk in 2 tablespoons butter, 1 tablespoon at a time.
• Season sauce with salt and pepper.
• Pour over steaks.