Best Pan Roasted Brussel Sprouts Recipes

PAN ROASTED BACON & GARLIC BRUSSEL SPROUTS

Steps:

• 1. Wash and trim brussel sprouts. Cut tips off and slice in half
• 2. Cut bacon into 1/2 inch strips
• 3. In a large heated frying pan add the evoo and bacon pieces. Fry bacon until crispy. Remove the bacon and set aside.
• 4. Toast garlic about 1 minute until golden brown. remove and set aside
• 5. Add brussel sprouts, thyme, lemon zest, crushed red pepper, and salt (if needed) to pan, don't crowd in pan. Pan roast brussel sprouts about 5 to 6 on each side until golden brown
• 6. Add bacon and roasted garlic to the brussel sprouts.

PAN ROASTED BRUSSEL SPROUTS

Steps:

• Combine: Brussels sprouts and water in a saute' pan.
• Cover and boil, 3 minutes.
• Uncover and allow remaining water to evaporate.
• Move Brussels sprouts to the side of pan.
• Melt: Butter in pan and add prosciutto; saute until crisp, 2-3 minutes.
• Mix Brussels sprouts with the prosciutto.
• Cook until sprouts begin to brown 2-3 minutes.
• Stir in: Pepper rings and season with salt and pepper.

PAN SEARED & ROASTED BRUSSEL SPROUTS

Steps:

• Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan to the stovetop, set heat to medium, and turn the sprouts over carefully. Season with salt and pepper, and spritz with 2 to 3 teaspoons of the vinegar. Stir until the sprouts are coated and the vinegar has evaporated. Set aside on warm plate. Repeat with the remaining sprouts.