Best Pan Fried Pork In Mustard Maple Sauce Recipes

Pork Chops With Maple Mustard Sauce image

Provided by dawnie2u

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless pork chops, about 1/2-inch thick
4 tablespoons rubbed sage (enough to rub both sides of the chops, you may not need to use all of it)
salt and pepper, to taste
2 tablespoons butter
1/4 cup minced shallots or 1/4 cup green onion
2 teaspoons Dijon mustard
1 cup chicken broth
4 tablespoons maple syrup
3 tablespoons balsamic vinegar
2 tablespoons capers

Steps:

Pound meat to 1/4 inch thick. Season both sides with rubbed sage and pepper.
Melt butter in heavy skillet, over medium high heat.
Add pork and sauté until brown and cooked through, about 3 minutes per side. Transfer to plate.
Add shallots to same skillet, and cook about 30 seconds.
Mix in mustard and chicken broth, and simmer for about 5 minutes.
Stir in maple syrup and vinegar. Simmer until mixture is reduced to sauce consistency, about 5 minutes.
Add capers to sauce.
Return pork and juices to skillet. Cook until just heated through, about 1 minute.
Arrange pork on platter and spoon sauce over.
Serve with steamed rice.

Pork Cutlets With Maple, Mustard and Sage Sauce image

Provided by StaceyLyn78

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 boneless pork loin chops, pounded to 1/3 inch thickness
2 tablespoons minced fresh sage
salt
pepper
2 tablespoons butter
1 cup chicken broth
2 tablespoons pure maple syrup
2 tablespoons coarse grain mustard

Steps:

Sprinkle pork loins with 1 tablespoon of fresh or 1 teaspoon of dried sage, salt and pepper.
Melt butter in large skillet over high heat.
Add pork and cook until browned on both sides and cooked through, about 1-1/2 minutes per side.
Transfer pork to plate.
Add broth, maple syrup, mustard and remaining sage to drippings in skillet.
Boil until syrupy, scraping up browned bits, about 5 minutes.
Reduce heat to low; return pork and any accumulated juices to skillet and cook just until heated through, about 1 minute.
Serve pork with sauce.