Best Pan Fried Korean Pork Chops Recipes

KOREAN STYLE PORK CHOPS

Korean Style Pork Chops image

Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever!

Provided by Joanna Cismaru

Time 23m

Number Of Ingredients 9

Ingredients

4 pork chops
1 tablespoon olive oil
1/4 cup soy sauce (low sodium)
2 tablespoon honey
4 cloves garlic (minced)
1 teaspoon sesame oil
1 teaspoon ginger (minced)
2 teaspoon sriracha sauce
black pepper to taste

Steps:

Preheat oven to 400 F degrees.
In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.

Nutrition Facts : Calories 294 kcal, Carbohydrate 11 g, Protein 29 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 660 mg, Sugar 8 g, ServingSize 1 serving

KOREAN PORK CHOPS

Korean Pork Chops image

Korean Pork Chops are one of my favorite easy pork chop recipes. This baked boneless pork chop recipe has incredible flavor that's ready in 30 minutes.

Provided by Christina Hitchcock

Categories Main Dish

Time 30m

Number Of Ingredients 8

Ingredients

4 thin boneless pork chops
1/2 cup soy sauce
4 tablespoons honey
2 cloves garlic (minced)
2 teaspoons sesame oil
4 teaspoons fresh ginger (grated)
2 tablespoons sweet chili sauce
2 tablespoons olive oil

Steps:

In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce.
Pour half of marinade over the pork chops and allow to sit for 10 minutes.
Reserve the remaining half of the marinade.
Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl.
Cook chops until browned on one side, about 6 minutes.
Turn the chops over and add the reserved marinade to the pan.
Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees.
Allow to rest for a few minutes before serving.

Nutrition Facts : Calories 389 kcal, Carbohydrate 23 g, Protein 32 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 89 mg, Sodium 1770 mg, Sugar 21 g, ServingSize 1 serving

CRISPY PAN-FRIED PORK CHOPS

Crispy Pan-Fried Pork Chops image

Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/3 cup all-purpose flour, for dredging
2 large eggs
Kosher salt and freshly ground black pepper
1 1/2 cups fresh breadcrumbs
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 bone-in pork chops, about 1/2-inch thick and patted dry (about 11/2 pounds total)
Extra-virgin olive oil, for shallow frying
Cooked spinach, for serving
Lemon wedges, for serving

Steps:

Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.