JUICY STOVETOP CHICKEN BURGERS RECIPE
These delicious and juicy chicken burgers are cooked in a skillet, perfect for an easy weeknight meal. Packed full of flavor, these ground chicken burgers are quick to make and will be a hit with the whole family!
Provided by Becky Hardin
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Heat 1½ tablespoons of oil in a large skillet over medium heat.
- In a small bowl, whisk together Worcestershire Sauce, milk and 1½ teaspoons of canola oil.
- Place the chicken in a medium bowl and fold in the Worcestershire/milk/oil mixture. Don't overwork the mixture or the burgers will be tough.
- The chicken mixture will be sticky, so it's best to spray your hands with cooking spray and carefully (the oil is to place the chicken in the hot skillet.) Gently form each portion into a patty about 4 inches in diameter and ½-inch thick, and liberally salt and pepper the top of the patties.
- Cook the chicken until golden brown on the bottom side.
- Flip the burgers over and season the second side with salt and pepper. Cook until the internal temperature reads 160°F, turn off the heat and top each patty with a slice of cheese. Cover the skillet until the cheese has melted, and transfer the patties to a paper towel-lined plate.
- Cover with foil and set aside for a few minutes. (The burgers will continue cooking and will reach 165°F.)
- Serve on toasted buns with your favorite burger toppings and condiments.
- Burger Sauce (see recipespecially great on these chicken burgers.
- Enjoy!
- Whisk all ingredients together in a medium bowl.
- Keep refrigerated in an airtight glass container up to 2 months.
- Enjoy!
Nutrition Facts : ServingSize 1 burger, Calories 536 kcal, Carbohydrate 23 g, Protein 38 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 160 mg, Sodium 520 mg, Fiber 1 g, Sugar 3 g
NATASHA'S CHICKEN BURGERS
Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.
Provided by ChatteroosMom
Categories Main Dish Recipes Burger Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
- Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g
EXCEPTIONALLY GOOD PAN-FRIED HOAGIE BURGERS
Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com -- Recipe by Alicia Ross for Kitchen Scoop -- Published: June 15, 2012.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
- Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
- Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
- Top with cheese and cover skillet to melt, 1 minute.
- Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
- Makes 4 servings.
Nutrition Facts : Calories 479.4, Fat 20.9, SaturatedFat 9.1, Cholesterol 132.8, Sodium 760.2, Carbohydrate 34.9, Fiber 1.4, Sugar 5, Protein 35.6
CRISP CHICKEN BURGERS WITH LEMON MAYO
Walk past the fried chicken shop knowing you can make this tasty, low-fat chicken burger at home
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat grill to high. Put the chicken breasts between 2 pieces of cling film and bash with a rolling pin until they're about half their original thickness. Whizz the toast in a food processor to rough breadcrumbs, then tip out onto a plate.
- Beat the egg and mustard together in a bowl and season. Dip the chicken into the egg, let the excess drip back into the bowl, then press into the toasty breadcrumbs. Put under the grill on a flat baking sheet and grill for about 10 mins, turning once, until golden and crisp on both sides and the chicken is cooked through.
- Beat the lemon zest, juice and lots of black pepper into the mayonnaise. Spread some of the mayo onto the bottom halves of the buns, top with a chicken breast and salad of your choice and serve.
Nutrition Facts : Calories 396 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 1.8 milligram of sodium
PAN FRIED CHICKEN
I've used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
Nutrition Facts : Calories 645 calories, Fat 36g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 1242mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 59g protein.
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