Best Pams Salmon And Macaroni Salad Recipes
MEDITERRANEAN SALMON PASTA SALAD
This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!
Provided by Kim's Cooking Now
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
- Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
- Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 45.3 g, Cholesterol 8 mg, Fat 16.8 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 495.4 mg, Sugar 2.8 g
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
SALMON MACARONI SALAD
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Provided by Sharon Colyer
Categories Other Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
- 2. Drain and flake salmon. Prep vegetables.
- 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
- 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
- 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.
PAM'S SALMON AND MACARONI SALAD
High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.
Provided by Pam Ellingson
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
- 2. While cooking pasta, chop and prepare all other ingredients.
- 3. Combine all ingredients and toss lightly to blend.
- 4. Serve on lettuce cups and garnish with chopped parsley and /or paprika.
- 5. I just love the Directions. So Gourmet don't you think?
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