Best Pams Easy Kielbasa Rolls Recipes

Kielbasa (Smoked Sausage) Roll-Ups image

Provided by jVo6236

Time 30m

Yield 1 Sausage Roll-Up, 8 serving(s)

Number Of Ingredients 6

1/4 cup light butter, melted
1 teaspoon Dijon-horseradish mustard
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 lb kielbasa (Lite) or 1 lb hillshire farm smoked sausage (Lite)
1 medium yellow onion, sliced thin and caramelized in (optional)
1 tablespoon butter (optional)

Steps:

Preheat oven 350 degrees.
Combine melted butter and mustard thoroughly.
Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
Add caramelized onions. (Optional).
Cut sausage into 8 equal sections.
Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
Place pockets (seam side down) on ungreased baking sheet.
Brush tops with remaining butter/mustard mixture.
Bake 15-20 minutes or until golden brown in color.

Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.2, Cholesterol 59.4, Sodium 675.9, Carbohydrate 16.5, Fiber 1.1, Sugar 2.1, Protein 9.9

Kielbasa Spicy-Mustard Rolls image

Provided by janet s

Number Of Ingredients 3

1 16 oz pkg kielbasa, regular, light or turkey
2 tube(s) crescent rolls, regular or reduced fat
4-5 Tbsp spicy brown mustard

Steps:

1. Preheat oven to 375°
2. Blot dry kielbasa with paper towels. Cut kielbasa crosswise into 3/4-inch-thick rounds then cut each round crosswise for half moon shapes
3. Unroll crescent rolls Spread a little spicy brown mustard on each triangle, not getting too close to the edges. Place apiece of kielbasa on wide end of crescent and roll up
4. Place rolls about 1 inch apart on cookie sheet. Bake 13 to 15 minutes or until browned.