Best Pampered Chef Taco Soup Recipes

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DUGGAR FAMILY TACO SOUP



Duggar Family Taco Soup image

Make and share this Duggar Family Taco Soup recipe from Food.com.

Provided by JJRsGirl

Categories     < 60 Mins

Time 45m

Yield 30 serving(s)

Number Of Ingredients 9

3 lbs ground turkey
3 (4 ounce) cans green chilies, chopped
3 (1 1/4 ounce) packages taco seasoning
3 (1 ounce) packages dry ranch dressing mix
3 (15 1/2 ounce) cans hominy, undrained
9 (14 1/2 ounce) cans diced tomatoes, undrained
3 (15 ounce) cans kidney beans, undrained
6 (15 ounce) cans pinto beans, undrained
grated cheddar cheese, sour cream, tortilla chips for serving

Steps:

  • Brown the ground turkey, seasoned as you like (salt, pepper, onion).
  • Stir in the chilis, seasoning mix, ranch dressing mix, hominy, tomatoes, beans, and 5 cups of water.
  • Bring to a boil. Simmer for 30 minutes.
  • To serve, put crushed tortilla chips in bottom of bowl. Add soup, then top with grated cheddar cheese and sour cream. Yum!

Nutrition Facts : Calories 291.2, Fat 5.2, SaturatedFat 1.2, Cholesterol 35.9, Sodium 530.1, Carbohydrate 43.4, Fiber 12.4, Sugar 7, Protein 19.6

TACO SOUP (OAMC)



Taco Soup (Oamc) image

I found this recipe at a Pampered Chef "Power Cooking" show. It was served there and was so good. I came home and made it as part of my OAMC. It was great, even after being frozen. For my family, I make the whole recipe and then halve it when I put it into my freezer. Each bag makes about 6-8 servings, so this recipe will feed my family multiple times. Cook time doesn't include the cooling time before freezing.

Provided by knobbyknee

Categories     Corn

Time 40m

Yield 12-18 serving(s)

Number Of Ingredients 11

2 lbs fresh lean ground beef
1 onion, coarsely chopped
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) taco seasoning, packet
1 (1 ounce) Hidden Valley Ranch dip, packet
2 (11 ounce) cans corn, undrained
4 (14 ounce) cans stewed tomatoes, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can kidney beans, undrained
1/2 cup fresh cilantro, chopped (optional)
grated monterey jack cheese, and or cheddar cheese

Steps:

  • Brown the meat with the onions in an 8-qrt stockpot.
  • When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
  • Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
  • If freezing, let cool completely and pour into freezer bags. First mark the bags with "Taco Soup, Reheat to Serve" and the date.
  • I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.

Nutrition Facts : Calories 311.2, Fat 9.1, SaturatedFat 3.3, Cholesterol 49.1, Sodium 821.6, Carbohydrate 37.1, Fiber 8.6, Sugar 9.4, Protein 23.4

QUICK TORTILLA SOUP-PAMPERED CHEF



Quick Tortilla Soup-Pampered Chef image

Havn't tried yet. Posting here for safe keeping. This sounds great with the addition of lime juice!!

Provided by um-um-good

Categories     Stocks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup onion, chopped
1 jalapeno pepper, seeded & finely chopped
1 tablespoon taco seasoning mix
1 garlic clove, pressed
6 cups chicken broth
1/2 cup thick & chunky salsa
1/4 cup lime juice
2 cups cooked chicken, chopped
1/4 cup cilantro, chopped

Steps:

  • In large pot, cook onion, jalapeno, taco seasoning & garlic over med. heat 2-3 minutes or until crisp-tender.
  • Add chicken broth, salsa & lime juice. Cover & bring to a boil; reduce heat to a simmer. Stir in chicken and cilantro.
  • Ladle into bowls & top with your choice of additional toppings which could include: broken tortilla chips, diced avocado, sour cream, diced tomato.

Nutrition Facts : Calories 98.9, Fat 3.4, SaturatedFat 0.9, Cholesterol 26.2, Sodium 696.5, Carbohydrate 3.6, Fiber 0.5, Sugar 1.6, Protein 12.8

EASY TACO SOUP WITH GROUND BEEF



Easy Taco Soup with Ground Beef image

A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.

Provided by thehungryscientist

Categories     Taco Soup

Time 45m

Yield 4

Number Of Ingredients 16

1 pound 93% lean ground beef
1 cup chopped onion
4 cloves garlic, minced
2 (15 ounce) cans petite diced tomatoes, undrained
1 (15 ounce) can whole kernel corn, well drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can beef broth
1 (4 ounce) can diced green chile peppers, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup shredded Cheddar cheese
¼ cup sour cream
coarsely crushed tortilla chips
fresh jalapeno slices
cracked black pepper

Steps:

  • Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
  • Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
  • Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg

PAMPERED CHEF TACO SOUP RECIPE - (4/5)



Pampered chef Taco Soup Recipe - (4/5) image

Provided by kmay7

Number Of Ingredients 9

1 pound lean ground beef
1 small yellow onion
1 package taco seasoning mix
1 can (15 ounces) whole kernel corn, undrained
1 can (15 ounces) beans in chili sauce, undrained
1 can Rotel chilis and diced tomatoes, undrained
1 can tomato soup
1 soup can of water
(I also added 1 package of Dry Ranch dressing mix, although it was not called for in the original recipe. Adds more flavor!)

Steps:

  • Place burger and chopped onion to Deep Covered Baker. Cover and microwave on high for 4 minutes. Remove and crumble. Cover and return to microwave for 2 minutes. Remove and use Mix n Chop till desired consistency is obtained. Drain. Add remaining ingredients, stir thoroughly and heat 10 minutes until hot. Serve with tortilla chips, salsa, sour cream, and grated cheddar cheese.

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