Best Pampered Chef Pecan Tassies Recipes

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PAMPERED CHEF PECAN TASSIES



Pampered Chef Pecan Tassies image

Make and share this Pampered Chef Pecan Tassies recipe from Food.com.

Provided by ShortieNJ

Categories     Tarts

Time 30m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter (softened)
3 ounces cream cheese (softened)
1 cup all-purpose flour
2 tablespoons butter
3/4 cup brown sugar (packed)
1 egg
1 teaspoon vanilla
1 cup pecan halves (finely chopped)

Steps:

  • Preheat oven to 350.
  • For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
  • Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
  • Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
  • For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
  • Finely chop pecans, add to mixture, mix well.
  • Using small scoop, fill each shell with a level scoop of filling (do not overfill).
  • Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.

BESS LONDON'S PECAN TASSIES



Bess London's Pecan Tassies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h55m

Yield 24 tassies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
One 3-ounce package cream cheese, at room temperature
1 cup all-purpose flour
Nonstick cooking spray
1 large egg
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
Pinch of fine salt
1/2 cup pecans, finely chopped

Steps:

  • With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
  • Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
  • In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
  • Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.

PECAN TASSIES



Pecan Tassies image

These little tarts are a great hit - and look beautiful on a holiday tray!

Provided by Carla A.

Categories     Desserts     Pies     Pecan Pie Recipes

Time 40m

Yield 60

Number Of Ingredients 9

2 cups margarine
4 (3 ounce) packages cream cheese
4 cups all-purpose flour
3 eggs
2 ½ cups packed brown sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1 pinch salt
1 ½ cups chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
  • In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
  • Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

Nutrition Facts : Calories 166 calories, Carbohydrate 16 g, Cholesterol 17.1 mg, Fat 10.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.2 mg, Sugar 9.1 g

PECAN TASSIES



Pecan Tassies image

My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making these!) I'm pretty sure this recipe came with the mini tart shaper!

Provided by swimmer175

Categories     Tarts

Time 1h20m

Yield 24 mini tarts, 8-12 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup all-purpose flour
2 tablespoons butter, melted
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped

Steps:

  • For tart shells: beat butter and cream cheese until smooth.
  • Add flour, mix until soft dough forms.
  • Cover, chill at least 1 hour or overnight.
  • Preheat oven to 350 degrees F.
  • Shape dough into 1 inch balls, place into mini-muffin pan.
  • form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
  • For Filling: Mix the rest of the ingrediants well.
  • Fill tart shells evenly with mixture.
  • Bake 20-25 minute or until a light, golden brown.
  • Remove from pan and place on cooling rack.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 450.8, Fat 33.6, SaturatedFat 12.9, Cholesterol 76.3, Sodium 150.8, Carbohydrate 35.2, Fiber 2.4, Sugar 20.8, Protein 5.2

PECAN TASSIES



Pecan Tassies image

This recipe has been a holiday favorite for many years. I love getting together with my mom and baking these for Christmas. These come out like mini pecan pies but not overly sweet as most pecan pies seem to be.

Provided by muncheechee

Categories     Tarts

Time 1h55m

Yield 24 tassies, 24 serving(s)

Number Of Ingredients 10

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1 egg
3/4 cup brown sugar, packed
1 tablespoon butter, softened
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup pecans, coarsly chopped
24 pecan halves

Steps:

  • EQUIPMENT: Mini-muffin pan (24 cup). Mini-tart shaper (optional but highly recommended to make perfect tarts fast - I got mine from Pampered Chef).
  • Preheat oven to 325°F.
  • Blend softened cream cheese, 1/2 cup butter, and flour to form the dough. Chill dough for one hour.
  • Spray mini muffin pan(s) with non stick spray (Bakers Joy or Pam).
  • Remove dough from refridgerator and roll into 24 1-inch balls.
  • Place dough balls into mini-muffin cups and press balls against the bottom and sides to form a mini pie crust. If using the mini-tart shaper, dip shaper in flour and tap off excess then press straight down on the dough ball.
  • Beat egg, brown sugar, 1 tbsp butter, vanilla, and salt together.
  • Sprinkle 1/2 cup chopped pecans into dough cups, filling each cup half full.
  • Fill each tart almost full of brown sugar mixture.
  • Place a pecan half on top of each tart (or sprinkle with chopped pecans).
  • Bake at 325F for 25 minutes, or until set.
  • Cool in pans.
  • Serve and watch them disappear!

Nutrition Facts : Calories 124.5, Fat 8.5, SaturatedFat 3.8, Cholesterol 24.1, Sodium 95.3, Carbohydrate 11.3, Fiber 0.5, Sugar 6.8, Protein 1.4

GRANDMA'S PECAN TASSIES



Grandma's Pecan Tassies image

My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.

Provided by Brandi Rose

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h15m

Yield 48

Number Of Ingredients 9

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
1 ½ cups firmly packed brown sugar
2 large eggs
2 tablespoons butter, melted
1 tablespoon vanilla extract
⅛ teaspoon salt
1 ½ cups chopped pecans

Steps:

  • Combine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a mini-muffin pan. Press 1 chilled dough ball into each cup and shape into a tart shell.
  • Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining pecans.
  • Bake in the preheated oven until edges of cookie shell are delicately brown, 12 to 15 minutes.
  • Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.

Nutrition Facts : Calories 114 calories, Carbohydrate 9 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 51.5 mg, Sugar 4.6 g

PECAN TASSIES



Pecan Tassies image

These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
FILLING:
1 large egg, room temperature
3/4 cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
Dash salt
2/3 cup finely chopped pecans, divided

Steps:

  • In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.

Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

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