Best Pamis Dont Be Such A Crab Salad Recipes

CLASSIC CRAB AND SHRIMP SALAD

Classic Crab and Shrimp Salad image

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.

Provided by melimel_86

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

6 ounces fresh crabmeat, drained and flaked
5 ounces small cooked shrimp, chopped
1 stalk celery, diced
1 green bell pepper, seeded and chopped
1 onion, diced
¾ cup mayonnaise
2 teaspoons fresh dill, finely chopped
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 6.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 434.1 mg, Sugar 2.6 g

PAMIS' DONT BE SUCH A CRAB SALAD

Pamis' Dont be such a CRAB SALAD image

Delicious lite summery Easy dinner or lunch recipe. Its really good on brioche rolls or slider size is my favorite. Serve w Lettuce tomato slices or sliced cucumbers and/or Dill pickles. I often add frozen green peas thawed or chopped dill pickles.. its optional. Green relish could be used in it as well. Its a great tasty meal and doesnt cost much. Much less than the per pound prices at local Grocery delis.. easy to make add extras you enjoy in your deli..

Provided by Pami Toll @hotpeachpie

Categories Seafood

Number Of Ingredients 13

Ingredients

2 slice(s) green onion
2 bag(s) imitation crab pieces
1 stalk(s) celery chopped finely into thin slices
1/2 cup(s) mayo
1/2 cup(s) dijon mustard
1/2 teaspoon(s) salt/ pepper
1/4 cup(s) lemon juice
1/4or less cup(s) white vinegar
2 sprig(s) basil, oregano, dill, each
1 tablespoon(s) garlic powder
1 clove(s) garlic crushed or chopped
3 slice(s) chopped green pepper
1 teaspoon(s) sugar to taste

Steps:

slice crab into chunky slightly larger thicker pieces . Some packages have large pierces of shredded crab cut them smaller or slice the rolls into moderately think slices then cross chop them . LEAVE THEM CHUNKY
Mix mustard, mayo, vingear. into a semi thin salad dressing in a seperate bowl or measuring cup. Add salt pepper spices mix well. Add a little sugar to taste if its a bit strong. you want to balance the salad dressing flavor. Chop the fresh garlic, green pepper and sprigs of basil dill oregano. mix into the salad dressing.
fold the Crab and chopped onions pepper and vegetables in a large bowl add the dressing. Toss lightly. Top w Fresh cracked pepper and a few extra chopped green onions.
serve on a fresh Bioche roll, slider bun or Pita cut in half. Serve w fresh lettuce slices and tomato. It tastes as good if not better than the expensive crab salads sold at most delis. you get enough to serve 8 portions . so if left over.Put in a plastic container seal and refridgerate. Dont make me Crabby trying to explain this again!