Best Pamelas Gluten Free Cookies Recipes
BEST EVER GLUTEN-FREE CHOCOLATE CHIP COOKIES
This is a recipe for gluten-free chocolate chip cookies off the back of the Pamela's Pancake and Baking Mix. They are SO good! I love Pamela's products and recommend them to anyone who is living gluten-free!
Provided by Kelly0412
Categories Dessert
Time 17m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars, add egg and vanilla, the beat together.
- Add Pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
- Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet.
- Flatten with a spatula.
- Bake for 12-15 minutes, or until edges begin to brown.
- Let cookies cool slightly and then EAT!
Nutrition Facts : Calories 104.5, Fat 7.2, SaturatedFat 4.4, Cholesterol 19, Sodium 32.2, Carbohydrate 11, Fiber 0.6, Sugar 10.1, Protein 0.7
PAMELA'S GLUTEN FREE COOKIES
If you have a gluten intolerance, Pamela's Ultimate Baking and Pancake mix is your best bet for baking! My favorite thing to make with this mix is cookies. No one can ever tell that they are gluten free. This recipe is really versatile too. So far, I have made basic chocolate chip cookies, white chocolate chip, apple blueberry, ginger peach, and carrot raisin. You can do whatever sounds good to you!
Provided by lrl418
Categories Dessert
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add egg and vanilla and beat together.
- Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
- The batter may feel stickier than regular cookie dough but that is fine.
- Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
- Bake in preheated 350°F oven for approximately 15 minutes.
- Let cookies cool slightly and use a spatula to remove from cookie sheet.
Nutrition Facts : Calories 105.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.8, Sodium 38.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8, Protein 0.7
PAMELA'S PEANUT BUTTER COOKIES - GLUTEN FREE
Make and share this Pamela's Peanut Butter Cookies - Gluten Free recipe from Food.com.
Provided by LARavenscroft
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream together the butter and peanut butter.
- Mix in sugar, egg and vanilla, then add Pamela's Baking & Pancake Mix and combine.
- Spoon tablespoons of dough onto a lightly greased cookie sheet and flatten with a fork using a crisscross pattern.
- For smaller cookies, reduce bake time.
- Bake in a preheated 325° oven for 17-20 minutes. Edges should be light brown.
- Cool completely before removing from pan with spatula.
Nutrition Facts : Calories 124.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 22.8, Sodium 71.8, Carbohydrate 12.1, Fiber 0.5, Sugar 11.2, Protein 1.9
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