Best Pamelas Banana Bread Recipes
BEST GLUTEN FREE BANANA BREAD - EVER
Categories Dessert, Dinner Party, Gluten Free, Vegetarian
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees and position oven rack in center of oven.
- Line a 9 x 5 loaf pan with parchment paper width wise leaving a few inches to hang on each side.
- With hand or stand mixer cream together butter and sugar, approx 3-5 mins.
- Add eggs one at a time, scraping down bowl if needed.
- Add vanilla, mix briefly.
- Fold in yogurt and mashed bananas.
- In another bowl add millet flour, potato starch xanthan gum, baking soda, salt and cinnamon.
- Mix wet with dry ingredients in thirds until all incorporated.
- Pour into prepared pan and bake 60-65 minutes, loosely covering the top with foil at the 30 minute mark.
- When a toothpick inserted into the middle of loaf comes out cleanly the loaf is done.
- Remove from oven and let cool 10 minutes, then remove from pan and cool completely on wire rack.
- To assemble the frosting with hand held or stand mixer add cream cheese, beat for 1 minute.
- Add butter in thirds, beat on medium speed until creamy.
- Lower speed and slowly add powdered sugar and salt, then increase speed and beat 30 more seconds.
- When loaf completely cooled add frosting and scatter pecans on top.
Nutrition Facts :
THE BEST BANANA BREAD
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
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