Best Pama Champagne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAMA & CHAMPAGNE



Pama & Champagne image

Make and share this Pama & Champagne recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

3 ounces pama pomegranate liqueur
1 ounce champagne

Steps:

  • Pour chilled Pama and champagne into a champagne flute.
  • Garnish with an orange curl.

Nutrition Facts : Calories 24.4, Sodium 1.5, Carbohydrate 0.8, Sugar 0.3

POMEGRANATE CHAMPAGNE COCKTAIL



Pomegranate Champagne Cocktail image

Provided by Food Network

Yield 2

Number Of Ingredients 7

2 sugar cubes
1 to 2 dashes Angostura® bitters
1 cup cold, brut Champagne or sparkling wine
1 1/2 tbsp. ruby grapefruit juice
1 1/2 tbsp. Campari®
1/4 cup Pama® pomegranate liqueur
Garnish: orange peel

Steps:

  • 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute.
  • 2. Add the juice, Campari and Pama to the sugar cube and stir to mix.
  • 3.Gently pour in the champagne, stir once and serve with the orange peel.

Related Topics