PAMA & CHAMPAGNE
Make and share this Pama & Champagne recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour chilled Pama and champagne into a champagne flute.
- Garnish with an orange curl.
Nutrition Facts : Calories 24.4, Sodium 1.5, Carbohydrate 0.8, Sugar 0.3
POMEGRANATE CHAMPAGNE COCKTAIL
Provided by Food Network
Yield 2
Number Of Ingredients 7
Steps:
- 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute.
- 2. Add the juice, Campari and Pama to the sugar cube and stir to mix.
- 3.Gently pour in the champagne, stir once and serve with the orange peel.
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