Best Paloma Cocktail Recipes
GOLDEN STATE PALOMA COCKTAIL
Steps:
- Fill a cocktail shaker with ice and add the tequila, grapefruit juice, lime juice and agave syrup. Attach the shaker lid and shake vigorously for 15 seconds. Fill a glass with ice and strain the cocktail over the ice. Top with seltzer and garnish with the lime wedge.
GRILLED GRAPEFRUIT PALOMA COCKTAIL
Here's a fired up twist on a traditional Mexican cocktail. You'll grill the grapefruit and lime to caramelize the fruit and give the juice a subtle smoky edge. Stir it up with tequila or mescal and top with club soda for a refreshing drink that's perfect all summer long.
Provided by foodelicious
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut limes in half widthwise. Cut 1 half into 3 wheels.
- Pour sugar into a shallow bowl. Dip lime halves, 2 of the lime wheels, and grapefruit into sugar to coat thoroughly.
- Place limes and grapefruit cut-side down on the hot grill. Cook, turning lime wheels occasionally, until browned and grill marks form, 5 to 10 minutes. Transfer to a rimmed baking sheet to cool.
- Rub remaining lime wheel over the rim of 2 highball glasses. Dip rims in kosher salt. Fill glasses with ice.
- Juice grilled lime halves and grapefruit into a small pitcher. Pour in any juices that accumulated on the baking sheet. Stir in tequila and simple syrup. Divide mixture between glasses and top off with club soda. Garnish with grilled lime wheels.
Nutrition Facts : Calories 344 calories, Carbohydrate 56.4 g, Fat 0.1 g, Fiber 3.9 g, Protein 1.5 g, Sodium 11390.4 mg, Sugar 37.1 g
SALTY PALOMA SODA CAN COCKTAIL
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Provided by Kat Boytsova
Categories Drink Cocktail Tequila Lime Juice Triple Sec Lime Summer Picnic Backyard BBQ
Yield Makes 1
Number Of Ingredients 6
Steps:
- Pour off or drink 5 oz. from pamplemousse so that 7 oz. remain in can. Combine tequila, lime juice, and triple sec in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can. Rub outside rim of can with lime wedge, then sprinkle with salt.
PALOMA - CLASSIC MEXICAN COCKTAIL
This is a take on Mexico's lesser known cocktail. It is a little sweet, sour & bitter and mighty refreshing! Perfect for a summer bash or BBQ with friends. Source: Wall Street Journal Cooking & Eating section and Kevin Diedrich of Jasper's Corner, San Francisco. Make ahead and chill! Note: cook time = chill time.
Provided by Chicagoland Chef du
Categories Beverages
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a pitcher with ice. Stir and strain into sealable container. Chill.
- Serve chilled or on the rocks or neat, without rocks.
Nutrition Facts : Calories 233.5, Fat 0.1, Sodium 1.9, Carbohydrate 9.2, Fiber 0.2, Sugar 7.8, Protein 0.5
SPRING HILL RANCH'S PALOMA COCKTAIL
Nobody seems to know the origin of the Paloma (Spanish for "dove"). The recipe was first mentioned in a pamphlet by Evan Harrison entitled "Popular Cocktails of the Rio Grande." Many authorities claim it is the most popular tequila-based cocktail in Mexico, and it is easy to see why.
Provided by Wiley P @WileyP
Categories Cocktails
Number Of Ingredients 8
Steps:
- If desired, rim a highball glass with the lime wedge and dust the outside of the rim with coarse salt. Do not get any salt inside the rim, as that could compromise the quality of the cocktail within.
- Fill your highball glass with ice and squeeze, then drop, your lime wedge into it. Add the tequila, grapefruit juice, simple syrup and club soda. Stir twice. Note: If you are using bottled soda, simply add the tequila and top the glass off with the soda, then stir twice.
PALOMA COCKTAIL
After trying this in a wonderful upscale Latin restaurant in Austin, TX, I asked the waiter for the recipe. Thankfully he shared it with me, because this is my new favorite summer drink.
Provided by Catherine B.
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place crushed ice in a 10-oz glass. Add tequila, Cointreau, and grapefruit juice. Add Fresca to fill the glass. Stir. Enjoy!
- The recipe is easily adapted for mixing several in a pitcher.
Nutrition Facts : Sodium 5.3
SALTY PALOMA SODA CAN COCKTAIL
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preparation Pour off or drink 5 oz. from pamplemousse so that 7 oz. remain in can. Combine tequila, lime juice, and triple sec in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can. Rub outside rim of can with lime wedge, then sprinkle with salt.
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