Best Palmetto Chicken Recipes

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PALMETTO CHICKEN



Palmetto Chicken image

The ingredients are reminiscent of gumbo, but this is a knife-and-fork meal. Serve with rice or a good, crusty bread. Adapted from Paul Prudhomme's Louisiana Tastes. If you can't get andouille, any good-quality smoked sausage can be substituted.

Provided by Chocolatl

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

1 3/4 teaspoons paprika
1 3/4 teaspoons salt
1 1/4 teaspoons dry mustard
3/4 teaspoon cayenne
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 (3 lb) chicken, cut into 8 pieces
2 tablespoons olive oil
1 cup chopped onion
3/4 cup chopped celery
1/2 cup chopped bell pepper
1/2 lb andouille sausage, quartered lengthwise and cut into 1/2 inch pieces
6 ounces okra, trimmed and cut into 1/2 inch rounds
2 tablespoons all-purpose flour
1 cup chicken stock

Steps:

  • Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper.
  • Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
  • In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes.
  • Add chicken, skin side down, and cook until browned, about 4 minutes.
  • Turn chicken over and brown on other side, about 4 minutes.
  • Remove chicken from pot and set aside.
  • Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture.
  • Stir well and scrape bottom of pan to loosen all the browned bits. Add a little bit of stock if necessary.
  • Add andouille and okra and cook, stirring frequently, for 4 minutes.
  • Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute.
  • Add stock and scrape pan well.
  • Return chicken and juices to pot, and bring just to a boil.
  • Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes.

PALMETTO CHICKEN



PALMETTO CHICKEN image

Categories     Chicken     Low Fat     Dinner

Number Of Ingredients 19

1 3 LB CHICKEN
2 tbs olive oil
1 cp chopped onions
3/4 cup cholled celery
1/4 cup seeded chopped red bell pepper
1/4 cup seeded and chopped yellow bell pepper
1/2 lb andouille quartered and cut in 1/2 inch pieces
2 tbs flour
1 cup chicken stock
seasoning mix:
1.75 tsp paprika
1.75 tsp salt
1.25 tsp dry mustard
1.25 tsp onion powder
.75 tsp cayenne
.75 tsp garlic powder
0.5 tsp cumin
0.5 tsp black pepper
0.5 tsp white pepper

Steps:

  • combine seasonings sprinkle chicken with 1tbs plus 1 tsp seasoning mix and rub it in well heat olive oli over high heat, add chicken large pieces first, skin down, cook until skin is brown, about 4 min turn over and cook until brown remove from pot and set aside ad onions, celery, bell pepper and 1 bts plus 2 tsp seasoning. mix wel and scrape the bottom of the pan if necessary, deglaze pot with a little stock add andouille cook for 4 min sprinlke flour evenly over top of mixture and stir until no white is visible stirin the stock and scrape the bottom of the pot again to loosen brown bits. return chicke na dnjuices to the pot, when it begins to boil, reduce heat to medium, cover and simmer until chx is fully cooked 15-20 min serve hot w rice

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