Best Paleo Roasted Red Pepper Dip Recipes

RED PEPPER DIP RECIPE

Red pepper dip recipe image

Number Of Ingredients 7

Ingredients

2 cup pecans, almonds, macadamia nuts or walnuts;
2 tbsp homemade mayonnaise;
½ tsp ground cumin;
2 tbsp extra virgin olive oil;
1 12 oz jar roasted red peppers, drained;
2 tbsp fresh lemon juice;
Sea salt and freshly ground black pepper to taste;

Steps:

Place the nuts in a food processor and process until they are crumbs. Add the mayonnaise, cumin, salt and pepper and continue mixing until everything is evenly combined. Add the remaining ingredients to the food processor and process until it takes on the form and consistency of a dip. Taste and add additional salt, pepper and/or lemon juice if desired.

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

This Roasted Red Pepper Dip will is full of flavor with roasted peppers and garlic.

Provided by Taryn

Categories Appetizer Snack

Time 5m

Number Of Ingredients 7

Ingredients

10 cloves of garlic
12 oz jar roasted red peppers (drained)
2/3 cup mayo
5.3 oz coconut cream
1 tbsp tomato paste
1 tsp xanthan gum
1/2 tsp salt

Steps:

Finely chop the garlic in a food processor, scraping down the sides if needed. Add the rest of the ingredients and pulse until the roasted red peppers are chopped.

Nutrition Facts : Calories 137 kcal, Carbohydrate 3 g, Protein 1 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 570 mg, Fiber 1 g, ServingSize 1 serving

SARAH'S ROASTED RED PEPPER DIP

Sarah's Roasted Red Pepper Dip image

A sweet and tangy dip that's great with crudites or tortilla chips.

Provided by sarah with an "h"

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

2 large red bell peppers
2 tablespoons tomato paste
2 tablespoons mayonnaise
1 tablespoon sour cream
2 teaspoons vinegar
1 clove garlic
⅛ teaspoon cayenne pepper
salt to taste

Steps:

Preheat oven to broil.
Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
Refrigerate until ready to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 72.4 mg, Sugar 2.9 g

RED PEPPER DIP

Red Pepper Dip image

Make and share this Red Pepper Dip recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 12m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 ounce) jar roasted red peppers, rinsed and drained
1/2 cup fat-free cream cheese
2 scallions, coarsely chopped
1 clove garlic, coarsely chopped
1 tablespoon lemon juice

Steps:

Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
Process until the mixture is thoroughly pureed.
Pour the mixture into a bowl and chill until needed.

Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 340.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 0.3

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