Best Paleo Granola Recipes
PALEO GRANOLA WITH COCONUT AND ALMONDS
Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.
Provided by Anna Stockwell
Categories Paleo Coconut Granola Breakfast Seed Sesame Almond Wheat/Gluten-Free Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield About 5 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.
- Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, if using, salt, cinnamon, and cardamom in a large bowl.
- Cook honey, oil, and vanilla in a small pot over medium heat, stirring occasionally, until hot and easily pourable, about 1 minute. Pour over coconut mixture and stir to combine. Spread mixture evenly on prepared baking sheet and bake, stirring once halfway through, until golden-brown and crisp, about 25 minutes.
- Do Ahead
- Granola can be made 1 week ahead; store tightly covered at room temperature.
PALEO GRANOLA CRUNCH
I make this once a week and enjoy it in a parfait, with almond milk, or just as a snack! I do add other ingredients and play around with the recipe depending on what I have in the house but it is my go-to weekly snack! Try this paleo recipe! PS: If you are like me and collect nuts and store them in the freezer, this is a great way to use them all up!
Provided by Cindy Anschutz Barbieri
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h23m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with parchment paper.
- Mix coconut, almond meal, slivered almonds, sunflower seeds, pumpkin seeds, blueberries, cinnamon, and sea salt together in a large bowl.
- Combine honey and grapeseed oil in a microwave-safe bowl. Microwave on high until heated through, about 15 seconds. Stir in vanilla extract. Let cool for 3 minutes.
- Pour honey mixture over coconut mixture in the bowl; mix well until combined. Spread evenly on the lined baking sheet. Sprinkle dark chocolate on top.
- Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and stir. Continue baking until golden brown, about 10 minutes. Let stand until cool and crisp, about 30 minutes.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 19.5 g, Fat 21.2 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.5 g, Sodium 62.4 mg, Sugar 12.6 g
PALEO GRANOLA
This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.
Provided by Britt H
Categories Breakfast and Brunch Cereals Granola Recipes
Time 55m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
- Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
- Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 18.7 g, Cholesterol 3.1 mg, Fat 17.9 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 58.5 mg, Sugar 12.6 g
PALEO PUMPKIN GRANOLA
Make and share this Paleo Pumpkin Granola recipe from Food.com.
Provided by msmia
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven 325 degrees.
- Mix wet ingredients: pumpkin puree, coconut oil, honey, vanilla & spices.
- Add dry: nuts & dates.
- Spread evenly onto parchment covered baking sheet.
- Bake for 30 - 40 minutes - mix half way through.
- Let cool --> will get crunchy when cool.
- Snack directly or serve with almond milk as a cereal.
Nutrition Facts : Calories 676, Fat 54.2, SaturatedFat 29.2, Sodium 24, Carbohydrate 48.9, Fiber 7.8, Sugar 37.6, Protein 9.6
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