Best Paddys Reuben Dip Recipes

REUBEN DIP

Reuben Dip image

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Provided by CRUZCHIX

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 9

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g

PADDY'S REUBEN DIP RECIPE - (3.5/5)

Paddy's Reuben Dip Recipe - (3.5/5) image

Provided by Suzolson

Number Of Ingredients 8

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
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1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

REUBEN DIP

Reuben Dip image

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. -Mary Jo Hagey, Gladwin, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 green onions, chopped
1-1/2 cups shredded Muenster cheese
4 ounces cream cheese, cubed
2 tablespoons ketchup
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/2 pound cooked corned beef, chopped
1 cup sauerkraut, rinsed and well drained
Assorted crackers

Steps:

Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer., Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. , Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 615mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

PADDY'S REUBEN DIP (SLOW COOKER)

Paddy's Reuben Dip (Slow Cooker) image

There's nothing I can say but Yumo!

Provided by Sandy Williams

Categories Dips

Number Of Ingredients 6

Ingredients

4 pkg (2 ounces each) thinly sliced deli corned beef, finely chopped
1 pkg (8 ounces) cream cheese, cubed
1 can(s) (8 ounces) sauerkraut, rinsed and drained
1 c (8 ounces) sour cream
1 c (4 ounces) shredded swiss cheese
rye bread or crackers

Steps:

1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.