Best Packs A Punch Raspberry Almond Smoothie Recipes

BERRY BLAST SMOOTHIES

Berry Blast Smoothies image

You'll need just four easy ingredients for these quick morning pick-me-ups or sweet afternoon snacks. -Chris Michalowski, Dallas, Texas

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1/2 cup pomegranate-blueberry V8 juice blend
1-1/4 cups frozen unsweetened mixed berries
1 medium banana, sliced
1/3 cup fat-free plain yogurt

Steps:

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 38mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

PEACH, SOY, AND ALMOND SMOOTHIE

Peach, Soy, and Almond Smoothie image

Adapted From Bon Appetit Cooking for Health-EDIT:Depending on the sweetness of your peaches, you may want to add additional honey or splenda. (Original recipe included 8 almonds).

Provided by cookiedog

Categories Smoothies

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups diced frozen peaches
1 cup nonfat vanilla soymilk
1 cup ice cube
1 tablespoon honey
1/4 teaspoon almond extract
chopped almonds (for garnish)

Steps:

Combine peaches, soy milk, ice cubes, honey, and extract in blender. Puree until smooth.
Pour smoothie into 2 glasses. Top each smoothie with chopped almonds and serve.

Nutrition Facts : Calories 209.7, Fat 0.2, Sodium 13, Carbohydrate 53.7, Fiber 3.4, Sugar 50.3, Protein 1.2

NUT 'N' HONEY SMOOTHIE

Nut 'n' Honey Smoothie image

Make and share this Nut 'n' Honey Smoothie recipe from Food.com.

Provided by CookingONTheSide

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup almonds, sliced and toasted
1/2 cup whole milk
1/4 cup creamy peanut butter
3 tablespoons honey
1 1/2 cups ice cubes

Steps:

Using a blender, mix the almonds, milk, peanut butter and honey on high speed until smooth, about 1 minute.
Add the ice cubes and blend until slushy, about 15 seconds.
Enjoy!

Nutrition Facts : Calories 1055.8, Fat 72.4, SaturatedFat 11.8, Cholesterol 12.2, Sodium 675, Carbohydrate 85, Fiber 11.5, Sugar 67.2, Protein 34.8

RASPBERRY ALMOND PIE

Raspberry Almond Pie image

I have not made this yet but I love raspberries and almonds together so this is on my list to make soon! Recipe adapted from the Stonebridge Inn. Edited after reading Kittencal's suggestion of cooking time and sugar. Original time was 30 min. increased to 45 min. original sugar was 1/2 cup increased to 3/4 cup.

Provided by cookiedog

Categories Pie

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 inch) chocolate crumb crusts
1 cup raspberry jam
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
2 eggs
1/2 cup ground almonds

Steps:

Spread jam in the pie crust.
Cream the butter and sugar together.
Add the eggs one at a time, beating after each addition.
Stir in the almonds.
Pour the batter over the jam.
Bake in a 350 oven for 45 minutes or until delicately browned.

Nutrition Facts : Calories 617.2, Fat 31.1, SaturatedFat 12.8, Cholesterol 103, Sodium 398.1, Carbohydrate 81.5, Fiber 2, Sugar 58.5, Protein 5.8

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