SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
WALDORF SALAD WITH WHIPPING CREAM
I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.
Nutrition Facts :
PACIFIC RIM'S WALDORF SALAD
Pacific Rim's Waldorf Salad is a fusion of flavors from the Western Hemisphere. Rice Vinegar and Maple Syrup enhance flavor.
Provided by Potagekempcc
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl combine mayonnaise, maple surup, seasoned rice vinegar, sea salt and white pepper. Wisk dressing until smooth and chill.
- Place apples and pears into lemon water.
- Heat a small saute pan add butter, coconut, macadamia nuts and toast until golden brown.
- Add celery, raisins, apples, pears, coconut, nuts to salad and toss well. Fold in salad dressing. Season to taste with fine salt and white pepper.
- Chill salad for 30 minutes.
- Place salad on a chilled plates and serve.
- Garnish with Fresh Chopped Cilantro.
Nutrition Facts : Calories 548.6, Fat 37.3, SaturatedFat 13.9, Cholesterol 23, Sodium 327.9, Carbohydrate 57.5, Fiber 10.4, Sugar 38.2, Protein 5.2
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