Best Pacific Rim Fruit Salad Recipes

PACIFIC RIM SUMMER SALAD

Pacific Rim Summer Salad image

Make and share this Pacific Rim Summer Salad recipe from Food.com.

Provided by Potagekempcc

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 heads red-leaf lettuce (Leaves Pat Dry)
1 cup kalamata olive (Pitted, sliced)
4 tablespoons flat leaf parsley (Chopped)
3 japanese cucumbers (Seeds removed, Sliced Thin)
4 cups daikon radishes (Sliced Thin)
2 anaheim chilies (Fine Diced)
1 (14 ounce) can hearts of palm (Sliced )
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
3/4 cup lemon yogurt
2 tablespoons lemon zest
1 tablespoon fresh lime juice
1 pinch cayenne pepper

Steps:

Chill lettuce leaves and salad plates for 15 minutes.
Place olives, parsley, cucumbers, radishes ,chilles, hearts of palm, salt, pepper in a bowl and toss the salad.
In a small bowl combine lemon yogurt, lemon zest, lime juice and cayenne pepper. Whisk dressing until smooth. Season with salt and pepper to taste. Fold dressing into salad, cover with plastic and chill for 15 minutes.
Assemble the salad.
Place Red-Leaf lettuce leaves on chilled salad plates and add salad.
Garnish salads with fresh chopped parsley and sliced Kamata olive.

Nutrition Facts : Calories 184.9, Fat 5.4, SaturatedFat 1, Cholesterol 1.8, Sodium 888.7, Carbohydrate 30.4, Fiber 6.8, Sugar 14.6, Protein 8.9

PACIFIC RIM CUCUMBER SALAD

Pacific Rim Cucumber Salad image

A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice cucumbers, radishes, and onion.

Provided by POTAGEKEMPCC

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup seasoned rice vinegar
1 teaspoon white sugar, or to taste
1 bay leaf
salt and ground black pepper to taste
4 Japanese cucumbers - peeled, seeded, and sliced thin
2 cups thinly sliced daikon radish
1 tablespoon fine sea salt
1 cup thinly sliced sweet onion (such as Maui®)
2 cups grape tomatoes, halved
¼ cup chopped fresh chives
2 tablespoons chopped fresh cilantro
1 tablespoon minced garlic
1 teaspoon ground white pepper

Steps:

Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 0.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 1104.5 mg, Sugar 6.2 g

PACIFIC RIM'S WALDORF SALAD

Pacific Rim's Waldorf Salad image

Pacific Rim's Waldorf Salad is a fusion of flavors from the Western Hemisphere. Rice Vinegar and Maple Syrup enhance flavor.

Provided by Potagekempcc

Categories Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup Hellmann's mayonnaise
1/3 cup vanilla yogurt
2 teaspoons dark amber maple syrup
2 teaspoons seasoned rice vinegar
1/4 teaspoon fine sea salt
1 dash white pepper
1 cup celery (Medium Diced)
2/3 cup golden raisin
1 fresh lemon (Cut Quarters)
4 cups fuji apples (Medium Diced)
2 Asian pears (Medium Diced)
2 tablespoons unsalted butter
1/2 cup coconut
2/3 cup macadamia nuts (Chopped)
1 bunch fresh cilantro (Chopped)

Steps:

In a bowl combine mayonnaise, maple surup, seasoned rice vinegar, sea salt and white pepper. Wisk dressing until smooth and chill.
Place apples and pears into lemon water.
Heat a small saute pan add butter, coconut, macadamia nuts and toast until golden brown.
Add celery, raisins, apples, pears, coconut, nuts to salad and toss well. Fold in salad dressing. Season to taste with fine salt and white pepper.
Chill salad for 30 minutes.
Place salad on a chilled plates and serve.
Garnish with Fresh Chopped Cilantro.

Nutrition Facts : Calories 548.6, Fat 37.3, SaturatedFat 13.9, Cholesterol 23, Sodium 327.9, Carbohydrate 57.5, Fiber 10.4, Sugar 38.2, Protein 5.2

PACIFIC RIM FRUIT SALAD

Pacific Rim Fruit Salad image

Delicious alternative to the usual American fruit salad, given to me by an accomplished hostess in Australia. This is so good it can be served for breakfast or as a side dish at any meal. If you prefer, you may substitute mangoes for the papaya (or pawpaw) with equally delicious results.

Provided by Stella Mae

Categories Tropical Fruits

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 golden ripe papaya (There should be more papaya than banana and kiwi, about 2/3 papaya and 1/3 banana & kiwi)
green kiwi fruit (not the golden variety)
banana
1/2 orange
1/2 lemon

Steps:

peel and seed papaya, cut into cubes.
place papaya in a large glass bowl.
add sliced kiwis and bananas and mix well.
squeeze orange and lemon together, stir into fruit mix.
let stand at room temperature an hour or two, then refrigerate overnight for best results.

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