Best P90x Shrimp Pasta Pomodoro Level Iii Recipes
SHRIMP POMODORO
My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
PASTA WITH SHRIMP POMODORO SAUCE
This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano.
Provided by JackieOhNo
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions.
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and cook until light brown, about 1 minute.
- Add the tomatoes and their juices, salt, pepper, and sugar.
- Bring to a boil.
- Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
- Add shrimp to the simmering sauce.
- Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
- Remove from heat.
- Stir in the basil.
- Toss with cooked pasta.
Nutrition Facts : Calories 574.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1372.8, Carbohydrate 95.8, Fiber 5.7, Sugar 8.9, Protein 32.1
SHRIMP POMODORO
Make and share this Shrimp Pomodoro recipe from Food.com.
Provided by ellie3763
Categories Healthy
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat.
- Add shrimp. Season with salt and pepper. Cook briefly until pink and opaque. Remove to a plate with a slotted spoon.
- Add onion and garlic to hot oil and cook until onion is soft.
- Add chopped tomatoes and cook 20 minutes or until tomatoes have released their liquid and softened.
- Meanwhile, boil a large pot of water and salt if desired. Add pasta and cook per package instructions.
- When pasta and sauce are ready, add red pepper flakes, basil, shrimp, and pasta to the skillet with tomatoes. Stir to coat noodles evenly. If the sauce gets too dry, add a few splashes of white wine.
Nutrition Facts : Calories 577.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 147.2, Sodium 186.7, Carbohydrate 85, Fiber 10.8, Sugar 3.2, Protein 26.1
P90X SHRIMP STIR FRY - LEVEL III
Make and share this P90X Shrimp Stir Fry - Level III recipe from Food.com.
Provided by P90XCook
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- 1. Rinse shrimp and drain well.
- 2. Heatthe soy sauce, rice vinegar, and 2 tablespoons ofthe chicken broth in a sauté pan over medium heat. Add the garlic and ginger and sauté untiltender.
- 3. Add all the vegetables to the pan and continue to sauté, stirring and adding more broth as necessary.
- 4. Add shrimp when the vegetables are halfway cooked and sauté until the vegetables are tender and the shrimp are opaque.
P90X SHRIMP PASTA POMODORO-LEVEL III
Make and share this P90x Shrimp Pasta Pomodoro-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 20m
Yield 1 , 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of water to boil for pasta.
- Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned.
- Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.
- Cook the pasta according to the directions on the package. Drain.
- Add shrimp to pan and cook for several more minutes, until shrimp are opaque.
- Add basil and toss shrimp mixture with cooked pasta.
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