Best P F Changs Lo Mein Recipes
HOW TO MAKE THE BEST COPYCAT P.F.CHANG'S LO MEIN EVER
Time 15m
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
- In a large pot of boiling water, cook lo mein noodles according to package instructions; drain well.
- Heat oil in a large skillet or wok over medium high heat.
- Add snow peas; cook several minutes.
- Add garlic, mushrooms, bell pepper and carrot.
- Cook, stirring frequently, until tender, about 3-4 minutes.
- Stir in egg noodles and soy sauce mixture, and gently toss to combine.
- Serve immediately.
Nutrition Facts : Calories 78 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 8 oz, Sodium 281 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
P F CHANG'S LO MEIN
This is a copycat recipe for P F Chang's Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
- Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
- In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
- Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.
COPYCAT P.F. CHANG'S CHINA BISTRO BEEF LO MEIN
This P. F. Chang's copycat recipe with stir fried flank steak, carrots and cabbage hits the spot. Once you've got it down, it's a cinch to add your favorite veggies and give this stir fry a personal touch!
Time 2h
Yield 4
Number Of Ingredients 15
Steps:
- Partially freeze the flank steak. Cut into thin strips across the grain. Marinade: Combine the oyster sauce, soy sauce and beef broth. Whisk in the cornstarch and sugar until blended. Place in a zip-top bag with the beef strips and let marinate for 30 minutes. Bring a large saucepan of lightly salted water to a rolling boil. Add the low mein noodles and cook until almost done. Drain well and toss with the sesame oil. In a wok over medium-high heat, add 1/4 cup of the oil. When heated, add the beef and stir fry until just cooked. Remove with a slotted spoon and set aside. Add additional oil to the wok if needed to yield two tablespoons. When hot, stir fry the garlic and carrots. Do not let the garlic burn. Add the cabbage and stir fry for another minute or two. When the vegetables are to the desired doneness, stir in the cooked noodles and beef. Stir to heat through and mix thoroughly. Serve immediately with additional soy sauce if desired.
Nutrition Facts :
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