Best Ozark Sloppy Joes Recipes

OZARK SLOPPY JOES

Ozark Sloppy Joes image

Years ago, my family operated a snack boat on Missouri's Lake of the Ozarks. These popular Sloppy Joes were a hit with hungry boaters. -Michele Delanty, Sunrise Beach, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 teaspoons sugar
1-1/2 teaspoons all-purpose flour
1-1/2 teaspoons Italian seasoning
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 can (8 ounces) tomato sauce
1-1/2 teaspoons Worcestershire sauce
8 hamburger buns, split

Steps:

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. , Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire sauce. Cover and simmer for 10-15 minutes, stirring occasionally. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 274 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 479mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

OZARK SLOPPY JOES RECIPE

Ozark Sloppy Joes Recipe image

How to make Ozark Sloppy Joes Recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

Ingredients
1-1/2 pounds ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 teaspoons sugar
1-1/2 teaspoons all-purpose flour
1-1/2 teaspoons Italian seasoning
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 can (8 ounces) tomato sauce
1-1/2 teaspoons Worcestershire sauce
8 hamburger buns, split

Steps:

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire sauce. Cover and simmer for 10-15 minutes, stirring occasionally. Spoon 1/2 cup onto each bun. Yield: 8 servings.