Best Oyster Roll Recipes

SMOKED OYSTER ROLL

Steps:

• In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
• Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
• In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
• To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
• Canadian Living Christmas Cookbook.

CREAM CHEESE OYSTER ROLL

Steps:

• Blend mayo with cream cheese.
• (Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.
• Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
• Refrigerate for 2 hours.
• Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
• Roll as a jelly roll and chill for at least six hours until ready to serve.
• Coat outside of roll with parsley and nuts.
• Serve with crackers.

GRANDMA'S OYSTER ROLL

Steps:

• Soften cream cheese and add next 4 ingredients plus olives.
• Spread on wax paper and chill in frig till hardened.(make long rectangle).
• Remove from frig and spread with oysters and pecans.
• Roll into log form and garnish with parsley and paprika.
• Chill in Frig. Serve with assorted crackers.

OYSTER ROLL

Steps:

• Cream mayonaise into cheese and add spices. Spread on a greased wax paper sheet (use vegetable oil). Make a 1/2 inch thick rectangle. Cool two hours in the fridge. Mash oysters with a fork. Spread over cheese keeping 1/4 inch away from the edge. Roll and serve with crackers. NOTE: Rolling the cold cream cheese can be tricky. It sometimes begins to crack. If this happens, warm it up a bit and proceed.

SMOKED OYSTER ROLL

Steps:

• Rouler fromage en formant rectangle. Mettre au frigo 1hre Meler autres ingrédients et étendre sur fromage Rouler et parsemer de persil