Best Oyster Roast With Bacon And Parmesan Recipes

BAKED PARMESAN OYSTER WITH BACON

Steps:

• 1.Line a shallow baking pan with heavy aluminum foil and spread enough sea salt to cover the bottom of the pan.
• 2.Scrub the oysters. Open the oysters carefully and leave them on the half shell. Set them in the baking pan.
• 3.Boil 2 cups of water and dissolve the chicken bullion. Add the spinach and onions and cook for 2-3 minutes. Drain the liquid, chop the spinach (not too fine) and return the spinach back into the saucepan.
• 4.Add the remaining ingredients and heat thoroughly. Place a generous amount of the spinach stuffing and one piece of bacon on top of each oyster.
• 5.Bake for 12-15 minutes at 400°F.

OYSTER PARMESAN

Steps:

• Preheat over 350 degrees.
• Saute onions and garlic in olive oil until slightly brown.
• Add drained oysters and cayenne pepper.
• Cook until edges curl.
• Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
• Spoon into individual greased ramekins or custard cups.
• Bake for 30 minutes.

ROASTED OYSTERS WITH WARM BACON VINAIGRETTE

Steps:

• Preheat a wood-fired or regular oven to 400 degrees F. Fill a 14-inch cast-iron pan with the rock salt.
• Shuck the oysters, keeping them in their bottom shells, then lay them on the rock salt, using care to save as much of the oyster liquor as possible. Place the entire pan in the oven and cook until the oysters are just set, 5 to 6 minutes.
• Meanwhile, add the bacon to a medium cast-iron pan, then set over medium-high heat. Cook the bacon until the fat has rendered out and the bacon begins to crisp, about 5 minutes. Add the onions to the pan and turn the heat down to medium-low. Sweat the onions until they have begun to soften, 3 to 5 minutes. Turn off the heat and add the mustard, then slowly add the vinegar, stirring. (You will want to stir and swirl the pan as you add the liquid, to help emulsify the mustard and vinegar into the bacon fat.) Add the watercress and stir the mixture to combine and wilt the cress.
• Remove the oysters from the oven. Evenly divide and top each oyster with the bacon vinaigrette.

BAKED PARMESAN OYSTERS

Steps:

• Preheat oven 375°F Oil a 13x9x2-inch baking dish.
• In a small bowl, combine olive oil and garlic.
• In another bowl, combine crackers and Parmesan cheese.
• Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
• Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
• Bake for 12 to 15 minutes to brown.