Best Oyster Dip Recipes

SMOKED OYSTER DIP

Steps:

• Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.

70'S MOCK OYSTER DIP

Steps:

• 1. Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
• 2. Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
• 3. Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.

MOCK OYSTER DIP

Steps:

• Saute onion in butter and then add other ingredients.
• Cook on medium heat for 15 minutes until thoroughly heated.
• Serve warm with crackers or over baked potato.

HOT CRAB-AND-OYSTER DIP

Steps:

• Preheat oven to 450 degrees. Butter a 1 1/2-quart baking dish or 10-inch ovenproof skillet. In a large bowl, combine creme fraiche, cheese, horseradish, scallions, garlic, paprika, flour, and oyster liquor. Gently fold in crabmeat; season lightly with salt. Transfer to prepared dish, making 12 small divots in mixture with the back of a spoon. Press an oyster into each.
• Bake until hot, bubbling, and golden, 20 to 25 minutes. Serve hot, with crudites or crackers.

MOCK OYSTER DIP (BROCCOLI DIP)

Steps:

• Saute onions and garlic in butter until tender.
• Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
• Add cooked broccoli and cheese. Mix well.
• Cook for about 5 minutes over low heat.
• Serve in chafing dish with Ritz Crackers.

MOCK OYSTER DIP

Steps:

• 1. Saute onion in butter and then add other ingredients.
• 2. Cook on medium heat for 15 minutes.

HOT CRAB AND OYSTER DIP

Steps:

• Heat oven to 325 degrees. Grease a 9-inch square baking dish or 2-quart gratin dish with olive oil.
• In a large bowl, stir together all of the ingredients. Taste and adjust seasonings, if necessary. Transfer mixture to baking dish. Bake until hot and golden brown, about 45 minutes. Serve hot or warm with crackers or bread.

MOCK OYSTER DIP RECIPE

Steps:

• Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.

MOCK OYSTER DIP

Steps:

• 1. saute the onion in the butter,then place in a large saucepan,butter and all.place all the ingrediants in the saucepan,and heat,until the cheese melts,stir often,use a low heat.then serve.with crackers,i keep mine in a small crockpot to keep it warm,its better that way.tastes like oysters,but,its not.

HOT CRAB AND OYSTER DIP RECIPE - (4.1/5)

Steps:

• 1. Heat oven to 325 degrees F. Grease a 2-quart gratin dish or 9-inch baking dish with olive oil. 2. In a large bowl, stir together all of the ingredients. Taste and adjust seasonings, if necessary. Transfer mixture to baking dish. Bake until hot and golden brown, about 45 minutes. Serve hot or warm with crackers or bread.

MOCK OYSTER DIP

Steps:

• Cook broccoli in water till soft (over-done); drain. Sauté onion in butter; add cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add to mixture. Add hot sauce and broccoli. Mix well. Keep warm in chafing dish; eat with dipper potato chips. Can also be served in patty shells or over noodles as a casserole.

SPINACH AND OYSTER/CLAM DIP

Steps:

• In a saucepan, cook onion and sweet pepper in butter until tender.
• Stir in flour, garlic powder andpepper.
• Add water. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more.
• Stir in spinach and cheese. Cook and stir until well blended.
• Stir into cheese mixture, heat through.
• Transfer to serving bowl.
• Serve with tortilla chips, french baguette bread slices, etc.

OYSTER DIP

Steps:

• Blend all ingredients. Garnish with oyster pieces or whole oysters. Serve with crackers.

RANCH OYSTER ROCKEFELLER DIP

Steps:

• Drain all of the liquid from the spinach.
• Over medium flame, slowly brown bacon to render all of the fat, keeping fat in pan.
• Add the onions, butter, salt and pepper, and chipotle powder. Saute slowly until onions are lightly caramelized.
• Add oysters with juice and simmer until juice is fully reduced. Stir often to break oysters into small pieces.
• Add spinach and stir for about 1 minute to fully incorporate the seasoning.
• Add anisette, heavy cream, cream cheese, and Parmesan cheese. Simmer several minutes until thickened. Remove from heat, cool, and refrigerate for later use.
• To serve, heat to a simmer and serve warm in a chafing dish in a dip bowl.