Best Oyster Cocktail Recipes

Mexican San Juan De Ulua Shrimp or Oyster Cocktail image

Provided by Olha7397

Categories Mexican

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

8 shrimp, cooked and shelled or 8 oysters, raw
1/2 teaspoon lime juice
1/2 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon finely chopped onion
2 drops Tabasco sauce
2 tablespoons dry white wine
1/2 cup catsup (Some chefs use tomato juice, others use both)
3 tablespoons shrimp juice (for the shrimp cocktail only)
sliced lime

Steps:

Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.
George Celsius Booth The Food and Drink Of Mexico.

Nutrition Facts : Calories 317.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 343.2, Sodium 1765.3, Carbohydrate 31.8, Fiber 0.4, Sugar 28, Protein 39

Oyster Cocktail image

Provided by Food Network

Number Of Ingredients 6

24 raw oysters in their shells, scrubbed
1 1/2 cups Spicy Cocktail Salsa (recipe attached)
1 small red onion, finely diced
1 bunch cilantro, leaves only, chopped
1 lime, quartered
4 Fried Tortillas Chips (recipe attached), for garnish

Steps:

Place 4 martini glasses or wine goblets in the refrigerator.
Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.