Best Overnight Oriental Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPECTACULAR OVERNIGHT SLAW



Spectacular Overnight Slaw image

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 12

1 medium head cabbage, shredded
1 medium red onion, thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sliced pimiento-stuffed olives
1/2 cup white wine vinegar
1/2 cup canola oil
1/2 cup sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

  • Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.

Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

RIDICULOUSLY AMAZING ASIAN RAMEN SALAD



Ridiculously Amazing Asian Ramen Salad image

This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you'll want to bring this easy dish to every potluck!

Provided by Julie Chiou

Categories     Appetizer     Side Dish

Time 2h10m

Number Of Ingredients 8

16 ounce bag coleslaw mix
1 cup sunflower seeds (de-shelled/shelled/no shells)
1 cup sliced almonds
6 ounces dried ramen* ((any flavor, you won't be using the seasoning packets so it doesn't matter))
5 stalks of scallions (sliced)
¾ cup vegetable oil
⅓ cup white vinegar
½ cup granulated sugar

Steps:

  • In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
  • In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve.
  • Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
  • Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
  • Serve cold or room temperature.

Nutrition Facts : ServingSize 1 Serving, Calories 456 kcal, Carbohydrate 32 g, Protein 7 g, Fat 35 g, SaturatedFat 5 g, Fiber 3 g, Sugar 15 g

OVERNIGHT LAYERED LETTUCE SALAD



Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

  • In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

OVERNIGHT ORIENTAL SALAD



Overnight Oriental Salad image

Number Of Ingredients 8

3/4 cup oil
1/2 cup sugar
1/2 cup white vinegar
2 packages Oriental ramen noodles with seasoning packets
1 head cabbage, shredded
1 bunch green onions, , chopped
1 cup , sliced almonds, , toasted
1 cup roasted sunflower seed

Steps:

  • Mix oil, sugar, vinegar and seasoning packets from noodles together refrigerate overnight. Crush noodles in a serving bowl add cabbage, onions, almonds and sunflower seeds. Pour oil mixture over the top toss gently.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Related Topics