Best Overnight Egg Sausage Bake Recipes

OVERNIGHT EGG-SAUSAGE BAKE

Overnight Egg-Sausage Bake image

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 9h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

Steps:

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg

OVERNIGHT EGG-SAUSAGE BAKE

Overnight Egg-Sausage Bake image

Make and share this Overnight Egg-Sausage Bake recipe from Food.com.

Provided by Rhonda O

Categories Breakfast

Time 10h

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup original Bisquick baking mix
1 cup shredded cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 lb bulk pork sausage, cooked and drained

Steps:

Mix all ingredients in large bowl.
Cover and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350ºF.
Grease 2-quart casserole.
Pour egg mixture into casserole.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
Bake about 1 1/4 hours.

OVERNIGHT EGG-SAUSAGE BAKE

Overnight Egg-Sausage Bake image

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 9h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

Steps:

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg

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