Best Overnight Coleslaw Recipes

OVERNIGHT COLESLAW

Overnight Coleslaw image

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup white vinegar
3/4 cup canola oil

Steps:

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

AMISH OVERNIGHT COLESLAW

Amish Overnight Coleslaw image

I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...

Provided by Cassie *

Categories Other Side Dishes

Time 20m

Number Of Ingredients 12

Ingredients

12 c cabbage, shredded
1 red bell pepper chopped fine
1 green bell pepper chopped fine
2 carrots shredded
1 c sugar
DRESSING
2 tsp sugar
1 tsp dry mustard
1 tsp celery seed
1 c vinegar
1 tsp salt
3/4 c vegetable oil

Steps:

1. In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.
2. Stir well before serving.

OVERNIGHT COLESLAW

Overnight Coleslaw image

Make and share this Overnight Coleslaw recipe from Food.com.

Provided by Sageca

Categories Salad Dressings

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 medium cabbage, shredded
1/2 medium green pepper, shredded
1/2 small onion, shredded
2 medium carrots, shredded
1/4 cup vinegar
1/4 cup oil
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons mayonnaise

Steps:

Place vegetables in large bowl. Set aside. In processing bowl Whisk vinegar, oil, sugar, salt, pepper and mayonnaise till smooth.
Pour over vegetables and toss.
Cover and refrigerate overnight stirring occasionally to blend flavours.
Vegetables can be shredded mechanically or manually.
8 hours are cooling time.

Nutrition Facts : Calories 119.5, Fat 9.4, SaturatedFat 1.3, Cholesterol 1.9, Sodium 364.2, Carbohydrate 8.8, Fiber 1.9, Sugar 5.1, Protein 1.1

VINTAGE RECIPE: AMISH OVERNIGHT COLESLAW

Vintage Recipe: Amish Overnight Coleslaw image

Flavorful crunch is the name of this game.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

For the slaw
12 cups cabbage, shredded
1 each red and green bell pepper, chopped
1 1/2 cups carrots
3/4 cup sugar
For the dressing
2 teaspoons sugar
1 teaspoon celery seed
1 teaspoon mustard seed
1 cup vinegar
3/4 teaspoon salt
3/4 cup vegetable oil

Steps:

Combine vegetables in a large bowl and sprinkle with sugar. Set aside. In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute before removing from heat. Pour dressing over vegetables and place in the refrigerator overnight. If serving this the same day, refrigerate for at least 6 hours before serving for best results.