Best Overnight Caramel Breakfast Coffee Ring Recipes

Quick Caramel Coffee Ring image

Provided by Tona C.

Categories Breads

Time 45m

Yield 1 coffee cake, 10-12 serving(s)

Number Of Ingredients 5

1/2 cup margarine
1/2 cup nuts, chopped
1 cup brown sugar, firmly packed
2 tablespoons water
2 (10 ounce) cans hungry jack biscuits

Steps:

Heat oven to 375 degrees.
In a small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted margarine.
Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat.
Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls on bottom of prepared pan.
Drizzle half of the caramel sauce over balls. Repeat layers.
Bake for 20-25 minutes or until golden brown. Invert on wax paper immediately and remove from pan.

Nutrition Facts : Calories 404.9, Fat 21.9, SaturatedFat 4.5, Cholesterol 1.7, Sodium 489.7, Carbohydrate 48.5, Fiber 1.5, Sugar 22.7, Protein 5.3

Overnight Caramel Strata image

Provided by yooper

Categories Breads

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup packed dark brown sugar
1/2 cup unsalted butter
2 tablespoons light corn syrup
12 slices white bread, crusts trimmed
1 1/2 cups whole milk
6 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

Combine sugar, butter and corn syrup in heavy small saucepan.
Stir mixture over medium-low heat until butter melts and sugar dissolves.
Bring to a boil.
Pour into a a 9 x 13 inch glass baking dish.
Tilt dish to coat bottom evenl-cool.
Arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
Cover with remaining bread slices, trimming to fit.
Whisk milk, eggs,vanilla and salt in bowl to blend.
Pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350.
Bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
Let stand 5 minutes.
Cut into 6 portions.
Using a spatula, invert each portion onto plate so that caramel side faces up.

Quick Caramel Coffee Ring image

Provided by Deb Adkins

Time 55m

Number Of Ingredients 5

1/2 c margarine or butter (i use real butter)
1/2 c chopped nuts
1 c brown sugar, firmly packed
2 Tbsp water
2 can(s) 10 oz. each - large flaky canned biscuits

Steps:

1. Heat oven to 375 degrees.
2. In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
3. Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
4. Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
5. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
6. Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
7. Good served warm. Can be pulled apart or sliced.

Overnight Caramel Breakfast Coffee Ring image

Number Of Ingredients 7

1 package frozen dinner roll
1/2 cup sugar
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup nuts
1 package butterscotch pudding
1 1/4 sticks butter

Steps:

Grease large bundt cake pan. Layer frozen rolls in pan. Mix cinnamon, sugar, and pour over rolls in pan. Sprinkle nuts, brown sugar, and pudding over this. Dot with butter. Cover with greased wax paper and then a towel and set out of draft overnight. (I put it into my oven.) Next morning, bake at 350 degrees for 35-40 minutes. Invert pan immediately

Nutrition Facts : Nutritional Facts Serves